White chocolate fudge with green & red swirls! Great to take to parties or the neighbors!
Provided by Gretchen Reed
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 2h20m
Yield 30
Number Of Ingredients 7
Steps:
- Grease a 9x13 inch pan.
- In a medium saucepan combine sugar, cream and butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in marshmallow creme and white chocolate chips; mix well. Reserve 2 separate 1/2 cups of mixture and set aside.
- To one of the reserved 1/2 cups mixture add red food coloring until desired shade of red is achieved. To the other 1/2 cup of mixture add green food coloring until desired shade of green is achieved.
- Pour white mixture into prepared pan. Pour dots of both the red and green mixtures across the top. Using a toothpick or knife, swirl colors throughout the white.
- Chill for 2 hours and cut into 2 inch squares.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 31.1 g, Cholesterol 21.6 mg, Fat 10.2 g, Protein 0.9 g, SaturatedFat 6.3 g, Sodium 50.8 mg, Sugar 28.8 g
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Awudu Seidu
[email protected]I thought this fudge was just okay. It wasn't as creamy as I hoped it would be.
Kate Nin
[email protected]This fudge was a bit too sweet for my taste, but it was still good.
David McGrade
[email protected]This fudge is so delicious and festive. It's the perfect treat for Christmas.
Masoud Kigura
[email protected]I've never made fudge before, but this recipe was so easy to follow. The fudge turned out great!
Courtney Bertrand
[email protected]This fudge is the perfect gift for the holidays. It's easy to make and everyone loves it.
Akeem David
[email protected]I'm not a huge fan of fudge, but this recipe was pretty good.
Karabo ZA
[email protected]This fudge was a bit too dense for my taste, but the flavor was good.
Fakesmile Fakesmile
[email protected]I love this fudge! It's so rich and decadent.
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[email protected]This recipe was easy to follow and the fudge turned out great! I will definitely be making it again.
Odeen Heslop
[email protected]I thought this fudge was just okay. It wasn't as creamy as I hoped it would be.
Puspa Rokka
[email protected]This fudge was a little too sweet for my taste, but it was still good.
The bro cousins Baca
[email protected]I've made this fudge several times now and it always turns out great. It's a keeper!
sehan sehan
[email protected]This fudge is the perfect holiday treat. It's festive and delicious.
Hellen Njoroge
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind. It was so delicious and easy to make.
Kennedy Abotiyire
[email protected]I made this fudge for a Christmas party and it was a huge hit! Everyone loved it.
Jacob Stevens
[email protected]This fudge turned out perfectly! It was so smooth and creamy, and the flavor was amazing. I used semisweet chocolate chips, and it was just the right amount of sweetness.