Provided by pschirk
Number Of Ingredients 13
Steps:
- Pre-heat oven 375 deg F In a large bowl, combine first five ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls. Bake meatballs for 45-55 mins. In a large port, mix sauce ingredients, heat to low boil 3-4 minutes, stirring while heating. Gently stir in meatballs. Lower heat, and hold to serve.
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Grace Njoki
njokig@gmail.comI would definitely make these meatballs again, but I would use a different sauce.
Hirun Nethsitha
hirun-nethsitha@yahoo.comThese meatballs were a lot of work, but they were worth it. They were so flavorful and delicious.
Zahed ali
ali_zahed@aol.comI had a hard time finding ground beef that was not too lean. The meatballs turned out a little dry.
Farhan sattar
f100@gmail.comThe sauce was a little too sweet for my taste, but the meatballs were delicious.
Yaseen Smile
yaseen.smile@gmail.comI loved the flavor of these meatballs. They were so moist and tender.
JustaCloud_
justacloud_@hotmail.comThese meatballs were easy to make and very tasty. I will definitely make them again.
Erica Baldwin
ericab@hotmail.frI made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Suhana Akter
akter.suhana48@gmail.comThese meatballs were delicious! I followed the recipe exactly and they turned out perfectly. The sauce was also very good.
Faheem Gull
g.faheem57@hotmail.comI've made these meatballs several times now and they always turn out great. They're so easy to make and the flavor is amazing. I love that I can make them ahead of time and freeze them for later.
Sanique Hynds
hynds_sanique@aol.comI made these meatballs for my family on Christmas Eve and they loved them! The meatballs were tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Birohi Mon
b_mon@aol.comThese meatballs were a hit at my holiday party! They were so flavorful and moist, and the sauce was perfect. I will definitely be making these again.