Our breakfast casserole of sausage, bread, white mushrooms and cheddar cheese is holiday magic.
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain.
- In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine.
- Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine.
- Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.
- Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 15 g, Cholesterol 365 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Sourv Hassen
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and always impresses my guests.
Jibon100 Jibon100
[email protected]I would give this casserole a 10/10. It's the perfect combination of flavors and textures.
Jawad Khan
[email protected]This is the best Christmas morning breakfast casserole I've ever had. I'll definitely be making it again next year.
Tracy Bozarth
[email protected]This casserole is a must-try for Christmas morning. It's so easy to make and the flavor is amazing.
Nathmi Dilrukshi
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover bread.
David Adams
[email protected]This is my go-to recipe for Christmas morning breakfast. It's always a hit with my family and friends.
tshidiso hardley
[email protected]Overall, this is a good recipe for a Christmas morning breakfast. It's easy to make and has a good flavor. I would recommend it to others.
E Learn
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the pictures. It was still tasty, but not as fluffy as I expected.
Musbahu Abubakar
[email protected]The casserole was a bit dry. I think I should have used more milk or cream.
Mini_ Monster1806
[email protected]This casserole was a little bland for my taste. I would add more seasoning next time.
SkillsOver 9000
[email protected]The casserole was easy to make and turned out great. I used a different type of cheese and it still tasted delicious.
Lovely
[email protected]I would definitely make this again. It was a big hit with my family.
Saqi Gill
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Godstime bliss
[email protected]This casserole was delicious! I loved the fluffy bread and the cheesy sausage filling.
Colton Boquette
[email protected]This was a great make-ahead breakfast for Christmas morning. I prepped it the night before and just popped it in the oven in the morning.
Sam elphace
[email protected]I've made this casserole for Christmas morning for the past three years and it's always a favorite. It's so easy to put together and always turns out perfectly.
Akilas KAISA
[email protected]This casserole was a hit with my family! It was easy to make and had a delicious flavor. I especially liked the combination of sausage, cheese, and bread.