CHRISTMAS MORNING WREATHS
Since this recipe from Virginia Kreamer-Lutz of Fort Wayne, Indiana makes three wreaths, it's ideal for gift giving during the holidays. Virginia writes, "We keep one wreath and deliver the others to family and friends on Christmas Eve."
Provided by Taste of Home
Time 1h
Yield 3 wreaths (15 slices each).
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, sugar and salt. Cut in butter until crumbly. Combine egg white and milk; add to flour mixture. Add yeast mixture; beat until smooth. Stir in enough remaining all-purpose flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into three equal portions. Roll each portion into an 18x12-in. rectangle. In a large bowl, combine the dates, pecans, brown sugar, raisins and cinnamon. Brush dough with butter; sprinkle with filling to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal. , Place seam side down on baking sheets coated with cooking spray; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist so filling shows. Cover and let rise until doubled, about 40 minutes., Bake at 350° for 18-23 minutes or until golden brown. Cool on wire racks. Combine icing ingredients; drizzle over wreaths.
Nutrition Facts : Calories 166 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 90mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
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Shah Zaman Shah Zaman
[email protected]These wreaths look delicious, but I'm not sure if I have time to make them.
Eric Bradley
[email protected]I love the idea of these wreaths, but I think I would use a different type of dough.
Karlo
[email protected]These are so cute, I'm going to make them for my kids!
John Baptist
[email protected]Overall, I thought these wreaths were a fun and festive way to celebrate Christmas morning.
ZadgeGPD
[email protected]I would have liked the recipe to include more detailed instructions on how to shape the wreaths.
Hasibul Islam Shuvo
[email protected]These wreaths were a bit too sweet for my taste.
Nipa Rakshit
[email protected]I tried making these wreaths, but they didn't turn out as well as I hoped. The dough was too sticky and the wreaths were difficult to shape.
Baseer Agha
[email protected]These wreaths were a little bit more work than I expected, but they were definitely worth it. They were so cute and festive, and they tasted amazing.
Mashed Maher
[email protected]I'm not usually a fan of sweet breakfasts, but these wreaths were surprisingly good. The combination of the sweet dough and the tangy cranberries was perfect.
Emilie L
[email protected]I made these wreaths for my family on Christmas morning and they loved them! The recipe was easy to follow and the wreaths turned out beautifully.
Nareta Ditebogo
[email protected]Yum, these wreaths look delicious! Thanks for sharing the recipe.
Olivia Kneip
[email protected]These are too cute!! Can't wait to try them this weekend
Al Sharqeyyah
[email protected]These wreaths were a hit at our Christmas morning breakfast! They were so easy to make and looked so festive. I'll definitely be making them again next year.