CHRISTMAS PFEFFERNUSSE COOKIES
I got this delicious German spice cookie recipe from a local newspaper. Instead of using light molasses like the recipe calls for, I use regular molasses beacause I like the darker color.
Provided by Cupcake-Princess
Categories Dessert
Time 22m
Yield 24-30 cookies
Number Of Ingredients 14
Steps:
- In a medium mixing bowl stir together flour, salt, baking soda, pepper, aniseeds, cinnamon, allspice, nutmeg, and cloves, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter, sugar, and molasses until fluffy. Beat in egg. On low speed gradually add flour mixture and beat just until blended. Cover and chill dough for at least 1 hour.
- Preheat oven to 350 degrees and grease baking sheets. Roll dough into 1 1/2 inch sized balls. Place balls two inches apart onto prepared baking sheets. Bake for 12 to 14 minutes.
- When cookies are cool enough to handle, but still warm roll in powdered sugar. Transfer cookies to cooling racks to cool completley.
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Sindiswa Zulu
[email protected]Overall, these cookies were a great success. They were easy to make, delicious, and festive. I will definitely be making them again next year.
Graham Broadley
[email protected]These cookies were a little too sweet for my taste. I think I would use less sugar next time.
Relo Moahloli
[email protected]I'm not a big fan of pfeffernusse cookies, but these were actually really good. The spices were well-balanced and the cookies were not too dry.
Dani Greiner
[email protected]These cookies are the perfect holiday gift. They are festive and delicious.
mutimbo ronald
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Ziblim Hamzah
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Tibos Cee
[email protected]I've been looking for a good pfeffernusse cookie recipe for ages. This one is definitely a keeper! The cookies are soft and chewy with the perfect amount of spice.
Ssemanda Johnbosco
[email protected]These cookies were a little too spicy for my taste. I think I would use less ginger next time.
Kenneth Shepherd
[email protected]I'm not a big fan of anise, so I was hesitant to try these cookies. But I'm so glad I did! They are so delicious and the anise flavor is not overpowering at all.
Jessalynn DelValle
[email protected]These cookies are the perfect Christmas treat. They are so flavorful and festive.
Christine Woodside
[email protected]I made these cookies with my kids and we had a lot of fun. They were easy to make and turned out great! We will definitely be making them again.
Soufik islam
[email protected]These cookies were a little too dry for my taste. I think I would add a little more butter next time.
Jawed At
[email protected]I've been making these cookies for years and they are always a favorite. They are so delicious and festive.
Muhamed siyam
[email protected]These pfeffernusse cookies were a hit at my holiday party! They were so easy to make and had the perfect balance of spices. I will definitely be making these again next year!