Provided by Jean F. Tibbetts
Categories dessert
Time 8h20m
Yield 8 - 10 servings
Number Of Ingredients 22
Steps:
- Combine raisins, candied fruit, cherries, apple, carrot, orange and lemon zests, almonds and butter in a large bowl and mix well.
- Combine flour, bread crumbs, sugar, ginger, nutmeg, cloves and salt in a small bowl; stir to mix, and add to fruit mixture.
- Lightly beat eggs with orange and lemon juices and 3 tablespoons Cognac in small bowl. Pour over pudding mixture; blend with fingers.
- Lightly grease a 1-quart pudding basin with vegetable oil and line the bottom with a greased circle of wax paper cut to fit. Pack the pudding mixture into the prepared basin; cover with another fitted and greased wax paper circle. Cover basin with a dampened towel, securing it by tying with kitchen twine.
- Place basin on a rack in a 5-quart saucepan. Add 10 cups water and set over high heat. Bring to boil, cover, reduce heat and simmer 8 hours; add hot water when necessary.
- Remove basin from water and cool to room temperature. Remove the towel and top circle of wax paper. Run sharp knife around inside edge of basin. Invert onto a platter.
- Ignite warm Cognac and pour it over the pudding. As flame dies, top with holly. Serve immediately with Devon cream-yogurt sauce on side.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 11 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 168 milligrams, Sugar 25 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #desserts #holiday-event #puddings-and-mousses #dietary #christmas #number-of-servings
You'll also love
Emmanuel Rugoeza
[email protected]Highly recommend!
brandon rooney
[email protected]I'm so glad I found this recipe. This Christmas pudding was a hit at our holiday party. It was delicious and everyone loved it.
Ehsan Afzal
[email protected]Easy to make.
Rebecca N09
[email protected]This Christmas pudding is the best I've ever had. It's moist, flavorful, and has just the right amount of sweetness. I will definitely be making this again next year.
Elliot Rosas
[email protected]Yum!
Canon Hoelzer
[email protected]I made this Christmas pudding for my family and friends, and they all loved it. It was the perfect way to end our holiday meal.
Brian Hargreaves
[email protected]5 stars!
abdo gaming
[email protected]This Christmas pudding is a must-have for any holiday celebration. It's rich, flavorful, and absolutely delicious. I highly recommend it.
Jaida Playz
[email protected]Perfect for Christmas dinner.
Robert Bennett
[email protected]I've been making this Christmas pudding for years, and it's always a hit. It's the perfect dessert for a holiday gathering, and it's always a crowd-pleaser.
Dareen Khirfan
[email protected]Will definitely make again.
Arshi Jahan
[email protected]This Christmas pudding was a labor of love, but it was worth it. It turned out perfectly, and it was the star of our Christmas dinner. Thank you for sharing this recipe.
Manas Khan
[email protected]Great recipe!
Ronel Ams
[email protected]I'm not a big fan of Christmas pudding, but this recipe changed my mind. It was so light and fluffy, and the flavors were perfectly balanced. I will definitely be making this again.
Javier Chavarria
[email protected]Easy to follow recipe.
Arham Jutt
[email protected]This Christmas pudding was a hit at our holiday gathering. It was moist and flavorful, with just the right amount of sweetness. I will definitely be making this again next year.
Patience Friday
[email protected]Delicious!