CHRISTMAS STOLLEN
Make and share this Christmas Stollen recipe from Food.com.
Provided by Dee514
Categories Yeast Breads
Time 2h
Yield 2 Loaves
Number Of Ingredients 15
Steps:
- In small bowl, soak raisins and candied fruits in orange juice.
- Set aside 1 cup flour.
- In large bowl, mix remaining flour, almonds, sugar, orange peel, lemon peel, salt and yeast.
- In small sauce pan, heat milk, butter and water till hot to the touch (about 125°-130°F).
- Stir hot liquids into dry mixture.
- Stir in fruit/orange juice mixture and eggs.
- Mix in only enough reserved flour to make a soft dough.
- Knead dough on lightly floured surface until smooth and elastic (about 8-10 minutes).
- Cover dough and let it rest for 10 minutes.
- Divide dough into 2 pieces, roll each piece into a 10 x 7 inch oval.
- Fold long side of oval over to within 1/2 inch of the opposite side, seal seam.
- Place loaves on a greased baking sheets.
- Cover and let rise in a warm draft free place until doubled in size (about 50-60 minutes).
- Bake at 375°F for 25-30 minutes or until done.
- Remove loaves from baking sheets and cool on wire racks.
- When cool, dust with confectioner's sugar.
Nutrition Facts : Calories 2123.5, Fat 71.6, SaturatedFat 34.4, Cholesterol 346.3, Sodium 1620, Carbohydrate 323.1, Fiber 15.4, Sugar 62.5, Protein 51.2
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Kamran
[email protected]This is my new favorite Christmas recipe.
Hagamig 356
[email protected]I can't wait to make this stollen again next year.
Danin Guffey
[email protected]This stollen was a perfect addition to our Christmas brunch.
Joni Gaming
[email protected]My family loved this stollen.
Jamoo Jan
[email protected]This was the best stollen I've ever had.
Md Faruk Hasan
[email protected]I'll definitely be making this again.
iiv3 _
[email protected]This recipe is a keeper.
Simo Kujanpää
[email protected]Highly recommend!
Ana s Diaz de Rivas
[email protected]5 stars!
Hassan Sahab
[email protected]Overall, this is a great recipe for a classic Christmas stollen. It's easy to make, delicious, and sure to impress your friends and family.
My Phone
[email protected]This stollen is a great gift for friends and family during the holidays.
CatO Burkhart
[email protected]I made this stollen a few weeks ahead of time and it held up well in the freezer. It was just as delicious when I defrosted it.
Ed Johnson
[email protected]The marzipan filling was a nice touch and added a bit of sweetness to the stollen.
Umesh Thatal
[email protected]I used a combination of dried cranberries and raisins in the filling and it was a great combination.
many mhamad
[email protected]I added a little extra cinnamon and nutmeg to the filling and it gave the stollen a wonderful warm flavor.
Nyarko stephen
[email protected]This was my first time making stollen and it was easier than I thought! The instructions were clear and easy to follow. The stollen turned out beautifully and tasted delicious.
Angela Gonzales
[email protected]I've made this stollen several times now and it always turns out perfectly. It's a great recipe for a special occasion breakfast or brunch.
Tohin Molla
[email protected]This Christmas Stollen was a huge hit at our family gathering! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again next year.