CHRISTMAS TEA RING
Our family makes a lot of these every Christmas, some to give away, some for Christmas breakfast.
Provided by Baritone Bob
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Roll bread dough into a rectangle 8 inches wide and 15 inches long. Spread butter over the bread, leaving about 1/2 inch of a long edge unbuttered. Mix brown sugar, cinnamon, and flour in a bowl and sprinkle the mixture over the buttered part of the dough.
- Starting with the long edge opposite the unbuttered edge, tightly roll the dough over the filling; seal the roll along the unbuttered edge to make a log.
- Lightly grease a 12-inch round cake pan or baking dish; place dough into the pan and form a ring, pinching the two ends together to seal. Use kitchen scissors or sharp knife to make cuts 3/4 inch deep into the outside of the ring. Twist the cut sections of dough slightly to reveal filling.
- Cover the tea ring with a cloth, place into a warm area, and let rise until doubled, 45 minutes to 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake tea ring in the preheated oven until lightly browned, 25 to 30 minutes. Cover with a sheet of aluminum foil after 15 minutes if tea ring starts to brown too quickly. Let tea ring cool in pan for about 10 minutes before removing to finish cooling on a wire rack.
- Combine confectioners' sugar, milk, and vanilla extract in a bowl to make a smooth frosting. Spread top of the tea ring with frosting.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 59.4 g, Cholesterol 15.4 mg, Fat 8.1 g, Fiber 3.2 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 363.7 mg, Sugar 31.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Aqib
[email protected]This is the best Christmas Tea Ring recipe I've ever tried! The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony. I made it for my family last year and they loved it. It's definitely a keeper!
Laquita Johnson
[email protected]I've been making this Christmas Tea Ring for years and it's always a favorite. It's so easy to make and it always turns out perfect. The dough is light and fluffy, and the filling is sweet and cinnamony. I love to serve it with a cup of coffee or tea
Samuel Eric
[email protected]This Christmas Tea Ring is a beautiful and delicious holiday treat! I made it for my family last year and it was a huge hit. The dough is soft and fluffy, and the filling is sweet and cinnamony. I highly recommend this recipe!
Abas Malik
[email protected]I made this Christmas Tea Ring for my family last year and it was a huge hit! The dough was so easy to work with and the filling was delicious. I will definitely be making this again this year.
Geremia rudyy
[email protected]This is the best Christmas Tea Ring recipe I've ever tried! The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony. I made it for my family last year and they loved it. It's definitely a keeper!
Reagan Frazier
[email protected]I've been making this Christmas Tea Ring for years and it's always a favorite. It's so easy to make and it always turns out perfect. The dough is light and fluffy, and the filling is sweet and cinnamony. I love to serve it with a cup of coffee or tea
Shreyas Dhondale
[email protected]This Christmas Tea Ring is a beautiful and delicious holiday treat! I made it for my family last year and it was a huge hit. The dough is soft and fluffy, and the filling is sweet and cinnamony. I highly recommend this recipe!
Arum Nnabuike
[email protected]I made this Christmas Tea Ring for my family last year and it was a huge hit! The dough was so easy to work with and the filling was delicious. I will definitely be making this again this year.
Cynthia Chiamaka
[email protected]This is the best Christmas Tea Ring recipe I've ever tried! The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony. I made it for my family last year and they loved it. It's definitely a keeper!
Chalana Madhawa
[email protected]I've been making this Christmas Tea Ring for years and it's always a favorite. It's so easy to make and it always turns out perfect. The dough is light and fluffy, and the filling is sweet and cinnamony. I love to serve it with a cup of coffee or tea
AMAR SAPKOTA
[email protected]This Christmas Tea Ring is a beautiful and delicious holiday treat! I made it for my family last year and it was a huge hit. The dough is soft and fluffy, and the filling is sweet and cinnamony. I highly recommend this recipe!