CHRISTMAS TRIFLE
Using store-bought pound cake and lemon curd for this dish is a guaranteed time-saver. This trifle can be prepared in advance and stored in the refrigerator until it's ready to be served.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 trifle
Number Of Ingredients 7
Steps:
- In a food processor, puree 1 pint of raspberries and strain through a fine mesh sieve, discarding the pulp.
- Whip heavy cream and slowly add sugar until the cream is silken. Add vanilla extract and raspberry puree and continue whipping, just until combined and soft peaks form.
- Layer half of the pound cake in the bottom of a large trifle dish. Spread half of the lemon curd over the pound cake. Top the lemon curd with half of the peaches and one pint of raspberries. Dollop half of the whipped cream over the fruit and spread gently.
- Repeat layers, reserving a few peaches and raspberries for garnish. Chill in the refrigerator until ready to serve.
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Mahim Mahmud
[email protected]I wasn't sure how this trifle would turn out, but I was pleasantly surprised. It was delicious and everyone at my party loved it.
V S
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a really special dessert that's perfect for a special occasion.
Lewy.
[email protected]I love the way this trifle looks when it's finished. It's so festive and perfect for a holiday party.
John Mccarter
[email protected]This trifle is a bit too sweet for me, but it's still really good. I think I'll try using less sugar next time.
Santosh Sharma
[email protected]I've made this trifle several times and it's always a hit. It's so easy to make and it always turns out perfect.
Maryrosegirl
[email protected]This trifle is the perfect dessert for a Christmas party. It's festive, delicious, and easy to make.
Bbb Bbb
[email protected]I made this trifle for a potluck and it was a huge hit. Everyone raved about how delicious it was.
PatrickACE Ace
[email protected]I followed the recipe exactly and my trifle turned out perfectly. It was so moist and flavorful.
Ehtisham Malik
[email protected]This trifle is a bit sweet for my taste, but it's still really good. I think I'll try using less sugar next time.
M Faraz
[email protected]I wasn't sure how this trifle would turn out, but I was pleasantly surprised. It was delicious and everyone at my party loved it.
Rasel Miaa
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a really special dessert that's perfect for a special occasion.
S.A
[email protected]I love the way this trifle looks when it's finished. It's so festive and perfect for a holiday party.
Riwaj Gautam
[email protected]This was my first time making a trifle and it came out beautifully. The instructions were easy to follow and the result was a delicious and impressive dessert.
Cimmy John
[email protected]I've made this trifle several times and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Unis Jamlie
[email protected]This trifle is so easy to make and it always turns out amazing. I love that I can use whatever fruit I have on hand.
Joseph Sarpong
[email protected]I made this trifle for my family on Christmas morning and it was a huge success. The kids loved the colorful layers and the adults appreciated the boozy custard.
Damble Hxhahd
[email protected]This Christmas trifle was a hit at our party! Everyone loved the layers of cake, custard, and fruit. It was the perfect dessert to end a festive meal.