CHRISTMAS WITH THE KRANKS CARAMEL CREAM PIE
This is from the book by John Grisham called Skipping Christmas. It was made into a movie called Christmas with the Kranks. The Caramel Cream Pie was what Nora was running around trying to get ingrediants for in time.
Provided by avalontwilightdesig
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the cans of sweetened condensed milk (labels off, unopened) in a large pot; bring to a boil, then lower the heat and simmer for 3 hours, making sure the water stays above the cans. Let cool 1 hour. CAREFULLY open the cans and scoop contents into large bowl. Fold in the marshmallow cream. Pour into pie shell. Chill in refrigerator for several hours or overnight. Serve topped with whipped topping. When cooked that long, the sweetened condensed milk turns into caramel.
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Ashley Glover
[email protected]I can't wait to try this recipe!
Ghanshyam Pokharel
[email protected]This pie is perfect for a special occasion.
Kashif Altaf
[email protected]I'll definitely be making this pie again.
neil huntbach
[email protected]This pie is a keeper!
Ron Car
[email protected]The caramel cream filling was delicious, but the crust was a bit dry.
ILoveTheTrance
[email protected]This pie was a bit too sweet for me, but my family loved it.
EngHamid Raja
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great!
Anonymous_106
[email protected]This is the best caramel cream pie I've ever had!
Wafa Aftab Burdi WafaAftab Burdi
[email protected]A new holiday favorite!
Galaletsang Motimedi
[email protected]Easy to make and delicious!
Emily Hernandez
[email protected]This pie is so good! The caramel cream filling is perfectly sweet and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
MD Akash khan Labu
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
Sufyan Sufyanaligujjar110
[email protected]The pie was easy to make and turned out great! The caramel cream filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this pie again.
Abdul55 Abdul55
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
mazbahuddin Zeesun
[email protected]I'm not a big fan of caramel, but this pie was amazing! The filling was creamy and smooth, and the crust was flaky and buttery. Even my kids loved it.
MITCHELL DAMARIES
[email protected]The caramel cream pie was delicious and easy to make. I used a pre-made pie crust to save time, and the filling came together quickly. The pie was a big hit with my family and friends.
Sayedul Amin
[email protected]This caramel cream pie was a hit at our Christmas gathering! The creamy filling and buttery crust were a perfect combination. I'll definitely be making this again.