CHRISTY'S COLD OVEN POUND CAKE
Christy is a truly wonderful cook, especially talented with dessert. This cake is her specialty, good with fresh whipped cream, fruits or just plain. Don't leave out the mace, it adds a nice flavor. It's called cold oven pound cake because you bake in an oven that has not been preheated.
Provided by LonghornMama
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream together sugar and butter; add milk.
- Mix eggs in one at a time; add mace and vanilla.
- Gradually blend in flour.
- Pour into a buttered tube pan.
- Place cake in a cold oven.
- Turn oven to 325° and bake 1 hour, 45 minutes or until cake tests done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #4-hours-or-less
You'll also love
Donna Barry
[email protected]This cake is delicious! It's the perfect dessert for any occasion.
Rohit Pasman
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for pound cake.
Javeria Niaz
[email protected]This is the best pound cake recipe I've ever tried. It's moist, flavorful, and always a hit with my family and friends.
Hira Sorkar
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Md Musafir
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Imunique Elliott
[email protected]This cake is so easy to make, I can whip it up in no time.
Gulshan Shafique
[email protected]I've never had a pound cake turn out so well before. This recipe is a keeper!
Nardos Asmetom
[email protected]This cake is so moist and delicious, it's hard to believe it's made in a cold oven.
Peter Macro
[email protected]This is my go-to recipe for pound cake.
Alizarana Rana
[email protected]I've made this cake several times and it always turns out perfect.
mxolisi Percival
[email protected]This cake is a great way to use up leftover buttermilk.
MD Ashik
[email protected]Perfect for a quick and easy dessert.
Kizito Rajab
[email protected]This cake is so easy to make, even a beginner baker can do it.
Nadia Saleem
[email protected]The cake was a little too sweet for my taste, but that's easily remedied by reducing the amount of sugar in the recipe.
Pera Nai
[email protected]I love that this recipe doesn't require any special equipment. I just used a regular 9x13 inch baking pan.
Rahaf Shaltout
[email protected]This pound cake is easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Colonel Duvall
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful. The crumb was tender and the crust was perfectly golden brown. I will definitely be making this cake again.
Phichit
[email protected]This pound cake is a winner! It's easy to make and always turns out moist and delicious. I love that I can just throw all the ingredients in a bowl and mix them up - no need to cream butter or separate eggs. And the best part is that you don't even h