CHUCK WAGON CHOWDER
Serve fresh fruit or a salad with this hearty chowder and you have a complete meal! My family really enjoys it.-Regina Somerlot, Wabash, Indiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef with onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes and tomato juice. Add noodles and seasonings. , Cover and cook on medium heat for 15 minutes, stirring as needed. Reduce heat; simmer 10-15 minutes longer. Sprinkle cheese on top and let it melt before serving.
Nutrition Facts : Calories 375 calories, Fat 12g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 997mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.
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Jhoan Engalan
[email protected]I made this chowder for my family and they loved it! It was hearty and filling, and the flavors were perfect. I will definitely be making this again.
Vera Le
[email protected]This chowder was delicious! I loved the combination of beef and vegetables. The broth was also very flavorful. I would definitely recommend this recipe.
jack Adikwu Godwin
[email protected]Overall, I thought this chowder was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Gina Collins
[email protected]This chowder was a bit too spicy for my taste. I think I would have liked it better if I had used less chili powder.
Khalil khan Guddu
[email protected]This chowder was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Christina Johnson
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used more vegetables.
Jass _Khokhar
[email protected]I wasn't sure what to expect from this chowder, but I was pleasantly surprised. It was hearty and flavorful, and the beef was very tender. I would definitely recommend this recipe.
ARKTIC
[email protected]This chowder was easy to make and so flavorful. I loved the combination of beef, vegetables, and spices. I will definitely be making this again.
Aya Maria El hajj
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. The only thing I changed was that I used chicken instead of beef, and it was still delicious.
barbara rupp
[email protected]This chowder was a hit with my family! The flavors were rich and hearty, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly.