CHUCK WAGON TRAILS MAC-'N-CHEESE
The trail ends here with this simple, cheesy, Southwestern version of Mac-'N-Cheese! It has medium-level spicy heat that doesn't overwhelm, but offers a bite just the same with warmth that lingers on the back of the throat. Multiple chili flavors of poblano, green chilies and chipotle are a natural with tomato, onion, sweet corn,...
Provided by Sandi Sheppard
Categories Other Side Dishes
Time 50m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350ยบ F. In a large skillet on medium, brown the sausage, for about 5 minutes, breaking with a spoon while it cooks, then add the onions and poblano pepper and saute another 5 minutes. Drain meat, onions and peppers and add back to the skillet. Discard drippings.
- 2. With heat on low, add the corn, tomato, chipotle pepper, garlic, liquid smoke, worcestershire, cream cheese, cooking creme, both cheese shreds and 1/2 cup cilantro and mix well. Turn off heat when all cheese is melted.
- 3. Cook macaroni in 4 quarts boiling water with the salt. Cook, slowly boiling, for 8 minutes, drain and add to the skillet. Mix well and pour into a 2-1/2 or 3 quart casserole dish. Spread cherry tomatoes over the top, and the chips then spread the shredded cheese evenly over the top. Bake for 30 minutes, covering loosely with a foil tent if it begins to brown too quickly. Remove from oven, garnish with remaining cilantro and serve.
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Sara Soltan
[email protected]This mac and cheese was just what I was looking for. It was easy to make, and it was delicious.
Cynthia Mendoza
[email protected]This mac and cheese was okay. It was a little dry, but the flavor was good.
Monique Francis
[email protected]This mac and cheese was good, but it wasn't anything special. I've had better.
Mkihtku Tkmi9
[email protected]This mac and cheese was a lot of work to make, and it wasn't worth it. I'll stick to my old recipe.
Jesy
[email protected]This mac and cheese was a bit too rich for my taste. I think I'll use less cheese next time.
Jahanzeb Khan
[email protected]I thought this mac and cheese was a little bland. I added some extra spices, and it was much better.
Jahanzeb Ali Malik
[email protected]This mac and cheese was just okay. It wasn't as flavorful as I was hoping for.
K. Bee
[email protected]I'm not sure what I did wrong, but my mac and cheese turned out dry and crumbly. I'm going to try it again, but I'll follow the recipe more carefully this time.
Rethabile Semethe
[email protected]This mac and cheese is so cheesy and gooey. It's the perfect comfort food for a cold winter day.
Keitumetse Masemola
[email protected]I love that this mac and cheese is made with bacon. It adds so much flavor and richness.
Malik Sakhawat
[email protected]This is the perfect mac and cheese for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Omar Tabbara
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so creamy and delicious, I couldn't get enough of it.
Zakari Adamu
[email protected]This mac and cheese is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Muhammad Sharif
[email protected]I love that this mac and cheese is made with real cheese. It makes such a difference in the flavor.
muklasur rahman
[email protected]This is the best mac and cheese I've ever had! The cheese sauce is so rich and flavorful, and the pasta is cooked perfectly.
Uzair Bloachi
[email protected]I've made this mac and cheese several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.
Hossam
[email protected]This mac and cheese is the ultimate comfort food! It's creamy, cheesy, and has the perfect amount of spice. I love that it's made with simple ingredients that I always have on hand.