CHUCK'S ROCKFISH
I remember stories of my father telling me about the good old days of baking rockfish and how he went about doing it. Didn't have a recipe from him but came up with this and it really turned out great.
Provided by Shock55
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Grease a 13 X 9 X 2 baking dish with butter.
- Rinse fillets and pat dry. Season on both sides with salt, dry mustard and Old Bay.
- Arrange fish in a single layer in the greased baking dish. Drizzel melted butter, wine and lemon juice evenly over all.
- Top each fillet with 2 slices bacon lengthwise.
- Bake 15 to 20 minutes or until fish flakes easily with a fork. Serve immediately.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish #freshwater-fish #saltwater-fish
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natasha rodriguez valerio
[email protected]This is now my go-to recipe for rockfish. It's so delicious and easy to make.
Sadi Hasan
[email protected]I'm going to try this recipe with a different type of fish next time.
Africa Tube
[email protected]The sauce was a bit too spicy for my taste, but otherwise this recipe was great.
Ashan Samad
[email protected]I added some extra vegetables to the recipe and it was even better. I think this would be a great dish to serve at a potluck.
Shaki Big
[email protected]This was a really easy recipe to follow. I'm not a great cook, but this turned out great.
Kaitlyn Spicer
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sauce was so flavorful and the fish was cooked perfectly.
Rajab odhiambo
[email protected]I followed the recipe exactly and the fish turned out dry. I think I might have overcooked it.
Victoria Tudela
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the flavor.
KING EJYK
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it.
Hassan Waseem
[email protected]Amazing recipe! The fish was cooked perfectly and the sauce was divine. I will definitely be making this again.