CHUCK'S SAUCY THREESOME
Provided by Chuck Hughes
Time 28m
Number Of Ingredients 16
Steps:
- Directions:
- For Apple-Cabbage Sauce with Salmon: Preheat the oven to 350 degrees F.
- Sear the salmon in a pan until brown on both sides, transfer to a sheet pan and cook through in the oven.
- In the same pan add the chopped green and red cabbage and let sit on medium-high heat for about 45 seconds. Deglaze the pan with the apple juice and lightly toss. Reduce the heat to a medium-low and add salt and pepper. Let simmer for another 3 minutes to let the liquid reduce and thicken. Add a generous nub of butter and stir until melted.
- Create a bed of cabbage on a plate and place salmon fillet on top. Drizzle the remaining sauce over top of the salmon.
- For Mushroom and Pancetta Sauce with Chicken: Preheat the oven to 350 degrees F.
- Sear the chicken in a pan until brown on both sides, transfer to a sheet pan and cook through in the oven.
- In the same pan over medium-high heat, add the pancetta and chopped mushrooms and lightly toss. Deglaze the pan with the chicken stock and again lightly toss. Reduce the heat to medium-low and add salt and pepper. Let simmer for 3 minutes to let the liquid reduce and thicken. Add a generous nub of butter and stir until melted. Place the chicken on a plate, and pour the sauce right on top, making sure to get a nice helping of mushrooms and pancetta.
- For Creamy Mustard Sauce with Steak: Preheat the oven to 350 degrees F.
- Sear the steak in a pan until brown on both sides. Transfer to a sheet pan and cook to the desired temperature in the oven.
- In the same pan over medium-high heat, add the grainy mustard. Deglaze the pan with the cream and lightly toss. Reduce heat to a medium-low and season with salt and pepper. Let simmer for 3 minutes to let the liquid reduce and thicken. Place the steak on a plate, and pour the sauce right on top, garnish with a pinch of chives.
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Clare Stephanie
[email protected]I followed the recipe exactly and the chicken was dry and the sauce was bland. I won't be making this again.
Samuel kwesi Donkoh
[email protected]This was my first time making this dish and it turned out great! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
denki_kaminari_01
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Hope Doamekpor
[email protected]Meh.
Edna Smith
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they turned out great. I will definitely be making this again.
Soban Khani
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly. I would recommend using less sugar in the sauce next time.
Luis Ramirez
[email protected]This recipe is a keeper! The sauce is fantastic and the chicken is so tender. I served it over rice and it was a hit with my family. I will definitely be making this again.