CHUNKY ASPARAGUS SOUP
This recipe was handed down from my great-grandmother. I've modified it a little, but it remains a treasure from the past. My family never tires of it at asparagus time.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the asparagus, onion and garlic in butter for 8-10 minutes or until tender. Add curry powder; simmer 5 more minutes. Add mushrooms and pimientos. Stir in broth and milk. Heat, but do not boil. Add cheese cubes and stir until melted.
Nutrition Facts : Calories 163 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 779mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.
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Cari Alonso
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the chunky texture of the asparagus and the creamy broth.
Frankie Perritt
[email protected]I'm a big fan of asparagus and this soup is one of my favorites. It's so creamy and flavorful. I love to serve it with a side of crusty bread.
RELATE True Story
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love asparagus soup, and I know they're getting a healthy dose of nutrients when they eat it.
Lawrence McCowan
[email protected]This is a delicious and versatile soup. I've made it several times and have always enjoyed it. It's great on its own, or you can add your favorite toppings, such as croutons, cheese, or bacon bits.
Randy Jr Skeel
[email protected]This soup is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, so I decided to make this soup. It turned out really well! The soup was creamy and flavorful, and the asparagus was still tender. I will definite
Moaz hamada
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious. I love the creamy texture and the flavor of the asparagus. I also appreciate that the recipe doesn't call for any heavy cream or butter.
Fatima Zahra
[email protected]I'm not a big fan of asparagus, but I really enjoyed this soup. The asparagus flavor was subtle and not overpowering. The soup was also very creamy and flavorful. I would definitely recommend this soup to anyone who is looking for a delicious and eas
Ariana Ringe
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling. I love the chunky texture of the asparagus and the creamy broth. I will definitely be making this soup again.
Ntsika Banjwa
[email protected]I made this soup for lunch today and it was perfect! It was light and flavorful, and it filled me up without weighing me down. I will definitely be making this soup again.
Katherine Price
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the flavor of the asparagus. I also appreciate that the recipe doesn't call for any heavy cream or butter. I will definitely be making this soup again.
Esmeralda Trejo
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this soup. The asparagus flavor was subtle and not overpowering. The soup was also very creamy and flavorful. I would definitely recommend this soup to anyone who is looking for a delicious and ea
Steven Doherty
[email protected]This soup is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, so I decided to make this soup. It turned out really well! The soup was creamy and flavorful, and the asparagus was still tender. I will definite
Gulfam Jutt
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of chunkiness. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Khim Xattri
[email protected]This soup is so good! I love the way the asparagus and potatoes melt in your mouth. The broth is also very flavorful. I added a little bit of cayenne pepper to give it a bit of a kick. I will definitely be making this soup again.
Haleema Sadia
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. I especially liked the addition of the lemon zest. It really brightened up the flavors of the soup. I would definitely recommend this recipe to anyone looking for a delicio
Umar Bai
[email protected]This soup was amazing! It was so easy to make and so delicious. I loved the chunky texture of the asparagus and the creamy broth. I also appreciated that the recipe didn't call for any heavy cream or butter. I will definitely be making this soup agai
Senyo Benedict
[email protected]I was pleasantly surprised by how flavorful this soup turned out. I wasn't sure what to expect from a chunky asparagus soup, but I was very impressed. The asparagus was cooked perfectly and still had a bit of a bite to it. The potatoes and carrots ad
Daniyal Shakeel
[email protected]This chunky asparagus soup was a delightful culinary experience! The flavors of the asparagus, leek, onion, and garlic blended perfectly, creating a rich and savory broth. The addition of potatoes and carrots added a delightful texture and sweetness