CHUNKY BANANA MUFFINS
Number Of Ingredients 9
Steps:
- 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand 2 minutes or until cereal softens. Add egg whites, bananas and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until lightly browned. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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KirstenEnid CampBellF
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and healthy snack.
Jilani Mia
[email protected]I'm not a big fan of banana muffins, but these were really good! The recipe is easy to follow and the muffins are moist and flavorful.
Asad Tanha
[email protected]These muffins are delicious! I made them for my friends and they all loved them.
Ogechukwu Evan
[email protected]★★★★★
canvas collection
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for banana muffins.
G_love
[email protected]These muffins are so moist and fluffy! I love the chunky banana pieces.
rezwan rebaz Qadir
[email protected]Nice recipe!
Naomi Blay
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
CISCO Granja
[email protected]Yum! Loved the recipe. Easy to follow, and the muffins turned out great!
Gabriel Diaz
[email protected]These banana muffins were a hit with my family! They were moist and flavorful, with a perfect balance of sweetness. I'll definitely be making them again.