CHUNKY BEEF VEGETABLE SOUP
For a satisfying lunch or dinner, serve bowls of this thick soup with fresh-baked bread. Brimming with chunks of veggies, it's easy to stir together on a chilly day. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the beef mix, tomato juice, consomme, potatoes, celery, carrots, peas and sugar. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and rice are tender.
Nutrition Facts : Calories 149 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 618mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein.
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Shahzeb
[email protected]This soup was bland and flavorless. I wouldn't recommend it.
Geek john
[email protected]I'm not a big fan of chunky soups, but this one was really good. The vegetables were cooked perfectly and the beef was tender.
Rose ann Hevican
[email protected]This soup is delicious! I love the big chunks of beef and vegetables.
Willis Nyamweya
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Kijera Ebrima
[email protected]This soup is the perfect soup to make when you're sick. It's so comforting and nourishing.
matthew Tmg
[email protected]I love that this soup can be made in a slow cooker. It's so easy to just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Sonjit Kumar
[email protected]This soup is so affordable to make. It's a great way to feed a family on a budget.
Joseph muya
[email protected]I'm not a good cook, but this recipe was so easy to follow. Even I could make this soup!
Joanna Aguilar
[email protected]I added some extra spices to this soup to give it a little more flavor. It was perfect!
Tarif Khan
[email protected]I'm a vegetarian, so I made this soup with tofu instead of beef. It was still delicious!
Tomiwa Oladejo
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this soup is the perfect way to do it.
Mea Janse van Rensburg
[email protected]I'm not a huge fan of beef soup, but this recipe changed my mind. The beef was so tender and the vegetables were perfectly cooked.
d'zeko slim
[email protected]This is my new favorite soup recipe! It's so easy to make and always turns out delicious.
thulisile nyathi
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the rich flavor and the tender beef.
Bismiullah Khan
[email protected]I followed the recipe exactly and the soup turned out great! I loved the big chunks of beef and vegetables.
Sarmila Thapa
[email protected]This chunky beef vegetable soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and packed with vegetables.