Crunchy almonds provide a crunchy contrast to rich, fudgy chocolate bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place cake mix in medium bowl. Using pastry blender (or pulling 2 table knives through mixture in opposite directions), cut in 1/2 cup butter until crumbly. Press firmly in ungreased 13x9-inch pan. Bake 12 to 14 minutes or until set.
- In large bowl, beat eggs, corn syrup and 1/4 cup melted butter with whisk until smooth. Stir in almonds and chocolate. Pour over crust.
- Bake 28 to 34 minutes longer or until golden brown and set. Cool 30 minutes. Refrigerate about 1 hour or until chocolate is firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 7 g, TransFat 0 g
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Gift Adiele
[email protected]I made these bars for my family and they loved them! They're the perfect treat for any chocolate lover.
Fatima Ali wali
[email protected]These bars are the perfect combination of sweet and salty. The chocolate is rich and decadent, and the almonds add a nice crunch.
Abdul Aqeel
[email protected]I love how rich and decadent these bars are. They're the perfect treat to indulge in.
DarkClouds
[email protected]These bars are the perfect size for a quick snack or dessert.
Lionel NDIZEYE
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any party or gathering.
Toma Taham
[email protected]I made these bars with dark chocolate and they were amazing!
Jonathan Rice
[email protected]These bars are a great way to use up leftover chocolate and nuts.
James Bridgez
[email protected]I love the combination of chocolate and almonds in these bars. They're the perfect treat for any occasion.
Samer Abo hussin
[email protected]These bars are so easy to make, even a beginner baker can do it.
Gladys Warren
[email protected]I made these bars for a bake sale and they sold out in minutes!
Amidu Seth
[email protected]These bars are the perfect balance of sweet and salty. The chocolate is rich and decadent, and the almonds add a nice crunch.
Tanvir Love
[email protected]I love how customizable these bars are. I've made them with different types of chocolate and nuts, and they're always delicious.
Malik shahbaz Kanth
[email protected]These bars are a great make-ahead dessert. I made them a day ahead and they were even better the next day.
Monica Flores
[email protected]I followed the recipe exactly and the bars turned out great. They're so rich and chocolatey, and the almonds add a nice crunch.
Aarif Mansuri
[email protected]These bars are so delicious and easy to make. I've made them several times and they're always a hit.
Private 4call
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Mohammad Meheraz
[email protected]These chunky chocolate and almond bars were a hit! They were so easy to make and turned out perfectly. The chocolate and almonds were the perfect combination, and the bars were the perfect balance of sweet and salty.