CHUNKY EGG SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 28m
Yield about 4 cups
Number Of Ingredients 10
Steps:
- In a small bowl, soak the onions in cold water, for 15 minutes. Drain.
- Meanwhile, in a large saucepan, with a tight-fitting lid, place the eggs and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover the eggs, remove from the heat, and set aside for 8 minutes. Drain the water from the pan and cool the eggs in the pan under cold running water. Peel the eggs and cut into sixths.
- In a large bowl, mix together the onion, celery, mayonnaise, dill, mustard, lemon juice, and salt.
- Add the eggs to the mayonnaise mixture and gently mix them together. Season with pepper to taste. Use in sandwiches, with lettuce and tomatoes, or in a salad.
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Arafat islman Salman
[email protected]I love how this recipe uses hard-boiled eggs. It's a great way to use up leftovers.
Cody Terrazas
[email protected]This is the best egg salad recipe I've ever tried. It's so flavorful and creamy. I'll definitely be making it again and again.
Nelson Chege
[email protected]This egg salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
nirmal giri
[email protected]I love the creamy texture of this egg salad. It's the perfect sandwich filling.
Miki So
[email protected]This is my go-to egg salad recipe. It's always a hit at potlucks and picnics.
Wodero Bravo
[email protected]I love how versatile this recipe is. You can add whatever you like to it, like celery, onion, or even bacon.
Mahesh Saud
[email protected]This is the perfect recipe for a summer picnic. It's light and refreshing, and it's always a hit with my friends.
Todd Griffin
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making it again.
Zesty
[email protected]This egg salad is so delicious! I love the tangy flavor of the mayonnaise and mustard.
Khamyia Webb
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover hard-boiled eggs.
David Achane
[email protected]I love how easy this recipe is to make. It's the perfect quick and easy lunch or dinner.
Jahid ___ Hasan
[email protected]I made this egg salad for my family and they loved it! It was the perfect side dish for our picnic.
Luca Bruwer
[email protected]This is the best egg salad recipe I've ever tried. It's so creamy and flavorful. I highly recommend it!
Liaz Ordinary
[email protected]I've been making this egg salad recipe for years and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or picnic.
Jubayer Faran
[email protected]This egg salad is delicious! The mayo and mustard give it a nice tangy flavor. I served it on a croissant and it was the perfect lunch.
Amanda Edmiston
[email protected]I love this recipe! It's so easy to make and it always turns out great. I like to add a little bit of celery and onion for extra flavor.
Mbali Elliot
[email protected]This egg salad recipe is a keeper! I've made it several times now and it's always a hit. The flavors are well-balanced and the salad is nice and chunky, just the way I like it.