CHUNKY EGG SALAD
Steps:
- In a small bowl, soak the onions in cold water, for 15 minutes. Drain. Meanwhile, in a large saucepan, with a tight-fitting lid, place the eggs and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover the eggs, remove from the heat, and set aside for 8 minutes. Drain the water from the pan and cool the eggs in the pan under cold running water. Peel the eggs and cut into sixths. In a large bowl, mix together the onion, celery, mayonnaise, dill, mustard, lemon juice, and salt. Add the eggs to the mayonnaise mixture and gently mix them together. Season with pepper to taste. Use in sandwiches, with lettuce and tomatoes, or in a salad.
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Mohamed Bawoh
[email protected]I love that this recipe uses hard-boiled eggs instead of raw eggs. It makes the egg salad much safer to eat.
M Yaseen Noor
[email protected]This egg salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Average
[email protected]I'm not a huge fan of egg salad, but this recipe is really good. I'll definitely be making it again.
Adlerson Destinvil
[email protected]This is the best egg salad recipe I've ever tried. It's so easy to make and always turns out perfect.
Arsil Khn
[email protected]I love the addition of fresh dill to this recipe. It gives the egg salad a really nice flavor.
Talha Hashmi
[email protected]This egg salad is so versatile. I've used it on sandwiches, wraps, and even as a dip for vegetables.
Ewan Davidson
[email protected]I'm always looking for new egg salad recipes, and this one definitely didn't disappoint. It's now my go-to recipe.
Evelyn Beaulay
[email protected]This egg salad is the perfect make-ahead lunch. I just pack it in a container and take it to work with me.
Yobdar Teklu
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the egg salad healthier without sacrificing any flavor.
Too Day
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The egg salad turned out great!
Marco Ramirez
[email protected]I've made this egg salad several times now, and it's always a hit. My family loves it!
Usman Bhai
[email protected]This egg salad is the perfect addition to my summer picnics. It's easy to make and always a crowd-pleaser.
Bimol Shil
[email protected]I'm not usually a fan of egg salad, but this recipe changed my mind. It's so light and refreshing, and the flavors are perfect together.
mhy bonrostro
[email protected]This is the creamiest, most flavorful egg salad I've ever had. I will definitely be making it again.
Joe Alvarez
[email protected]I've been making egg salad for years, but this recipe is by far the best. The mayonnaise and mustard dressing is perfect, and the chopped hard-boiled eggs, celery, and onion give it a great texture.
Leeza Maharjan
[email protected]This chunky egg salad recipe is a keeper! I love the addition of celery, red onion, and pickles. It gives the salad a nice crunch and flavor.