CHUNKY GARLIC MASHED POTATOES
I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill, but once cooked, any harshness mellows out and you're left with sweet and delicate garlic flavor. -Mrs. Jackie Gregston, Hallsville, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and garlic cloves in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. , Meanwhile, in a small saucepan, heat butter and cream; keep warm. Drain potatoes and garlic; return to pan. Add the horseradish, salt, pepper and butter mixture; mash to reach desired consistency. Garnish with thyme if desired.
Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 301mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Promise Mafojane
[email protected]These mashed potatoes were too runny. I would recommend using less milk next time.
Ajharul islam Akash
[email protected]These mashed potatoes were bland. I would recommend adding more seasonings next time.
sahil bhai
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Priscah Wairimu
[email protected]I'm not a big fan of garlic but I decided to try this recipe anyway. I'm glad I did because these mashed potatoes were delicious! The garlic flavor was not overpowering and the potatoes were creamy and fluffy. I will definitely be making these aga
Muhmmad Hussnein
[email protected]These mashed potatoes were easy to make and they turned out great! The garlic flavor was subtle but it was there. I will definitely be making these again.
Skye Macneill
[email protected]I love garlic mashed potatoes and this recipe did not disappoint! The potatoes were creamy and fluffy and the garlic flavor was just right. I will definitely be making these again.
Nisab khattak
[email protected]These mashed potatoes were delicious! The garlic flavor was perfect and they were so creamy and fluffy. I will definitely be making these again.
rahmat mondol
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a hit! Everyone loved the garlic flavor. I will definitely be making these again next year.
Jessica Adjei
[email protected]These mashed potatoes were so easy to make and they turned out perfect! I used Yukon Gold potatoes and they were creamy and fluffy. The garlic flavor was just right. I will definitely be making these again.
Mugezi Sulait
[email protected]My family loved this recipe! The garlic adds a delicious flavor to the mashed potatoes. I will definitely be making this again.