Provided by Kathy Weiss
Categories Soup/Stew Food Processor Tomato No-Cook Vegetarian Cucumber Spring Summer Bon Appétit New York
Yield Serves 4
Number Of Ingredients 11
Steps:
- Puree first 4 ingredients in processor. Combine 1/2 cup tomatoes, 1/2 cup cucumber and 1/2 cup green pepper in small bowl and reserve. Add cilantro, tomato paste and remaining tomatoes, cucumber and green pepper to processor. Blend until chunky puree forms. Season to taste with hot pepper sauce, salt and pepper. Thin with tomato juice if desired. Transfer gazpacho to large bowl. Cover soup and reserved vegetables separately; refrigerate until well chilled, at least 1 hour and up to 6 hours.
- Ladle gazpacho into bowls. Serve, passing reserved vegetables separately.
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bay bay
[email protected]This gazpacho is delicious!
abdu man
[email protected]I'm so glad I tried this gazpacho. It's definitely going to be a summer staple in my house.
Humdan Khokhar
[email protected]This gazpacho is a great way to cool off and get your daily dose of fruits and vegetables.
Entertainment World
[email protected]I love this gazpacho! It's the perfect way to use up all the summer vegetables.
Quran is my love
[email protected]I've made this gazpacho several times and it's always a crowd-pleaser.
Coco Puffs
[email protected]This gazpacho is so easy to make and it's always a hit at parties. I highly recommend it.
Ibrahim Essuman
[email protected]I'm really impressed with this gazpacho. It's so much more flavorful than any other gazpacho I've tried.
Sahil Nadeem
[email protected]This is the best gazpacho I've ever had! The flavors are perfectly balanced and the texture is divine.
Sakil Shikder
[email protected]This gazpacho is a delicious and healthy way to cool off on a hot day. I especially love the addition of the avocado and cucumber.
Mutil Ahmed
[email protected]Easy and refreshing! I followed the recipe exactly and it turned out great. My family loved it!
Cheesen Crackers
[email protected]This gazpacho is the perfect summer soup! It's light, refreshing, and packed with flavor.