CHUNKY GAZPACHO

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Chunky Gazpacho image

Provided by Kathy Weiss

Categories     Soup/Stew     Food Processor     Tomato     No-Cook     Vegetarian     Cucumber     Spring     Summer     Bon Appétit     New York

Yield Serves 4

Number Of Ingredients 11

1/2 small onion, sliced
2 large garlic cloves
3 tablespoons olive oil
1/4 cup red wine vinegar
2 pounds tomatoes, cored, diced
1 large cucumber, peeled, seeded, diced
1 green bell pepper, diced
1/3 cup chopped fresh cilantro
2 tablespoons tomato paste
Hot pepper sauce (such as Tobasco)
Tomato juice (optional)

Steps:

  • Puree first 4 ingredients in processor. Combine 1/2 cup tomatoes, 1/2 cup cucumber and 1/2 cup green pepper in small bowl and reserve. Add cilantro, tomato paste and remaining tomatoes, cucumber and green pepper to processor. Blend until chunky puree forms. Season to taste with hot pepper sauce, salt and pepper. Thin with tomato juice if desired. Transfer gazpacho to large bowl. Cover soup and reserved vegetables separately; refrigerate until well chilled, at least 1 hour and up to 6 hours.
  • Ladle gazpacho into bowls. Serve, passing reserved vegetables separately.

bay bay
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This gazpacho is delicious!


abdu man
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I'm so glad I tried this gazpacho. It's definitely going to be a summer staple in my house.


Humdan Khokhar
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This gazpacho is a great way to cool off and get your daily dose of fruits and vegetables.


Entertainment World
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I love this gazpacho! It's the perfect way to use up all the summer vegetables.


Quran is my love
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I've made this gazpacho several times and it's always a crowd-pleaser.


Coco Puffs
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This gazpacho is so easy to make and it's always a hit at parties. I highly recommend it.


Ibrahim Essuman
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I'm really impressed with this gazpacho. It's so much more flavorful than any other gazpacho I've tried.


Sahil Nadeem
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This is the best gazpacho I've ever had! The flavors are perfectly balanced and the texture is divine.


Sakil Shikder
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This gazpacho is a delicious and healthy way to cool off on a hot day. I especially love the addition of the avocado and cucumber.


Mutil Ahmed
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Easy and refreshing! I followed the recipe exactly and it turned out great. My family loved it!


Cheesen Crackers
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This gazpacho is the perfect summer soup! It's light, refreshing, and packed with flavor.


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