CHUNKY TOMATO MUSHROOM SAUCE
This recipe is good year round, but is especially good when you can use fresh from the garden cherry tomatoes. It is based on a recipe that comes from A CELEBRATION OF WELLNESS cookbook.
Provided by Kathy W
Categories Other Sauces
Number Of Ingredients 12
Steps:
- 1. Saute garlic and onion in oil and aminos for 5 minutes over medium low heat.
- 2. Add mushrooms and saute until mushrooms are done and onions are tender.
- 3. Add cherry tomatoes, oregano, salt and pepper and simmer until tomatoes are softened and give up their juice - about 10 minutes or so. Depending on how juicy the tomatoes are, you may need to add a little water.
- 4. If the tomatoes are real juicy and a thicker sauce is desired, combine 1/4 c water and cornstarch. Slowly add half to sauce, bring to a boil. Add more if needed.
- 5. Serve over pasta.
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Noor Mousa
[email protected]This sauce is okay. It's not the best tomato mushroom sauce I've ever had, but it's not bad either. I probably wouldn't make it again.
refilwe machola
[email protected]I made this sauce last night and it was a disaster. The sauce was too watery and the mushrooms were rubbery. I won't be making this again.
Pranto Babu
[email protected]This sauce is delicious! The tomatoes and mushrooms are so flavorful, and the herbs add a nice touch. I served it over pasta and it was a hit with my family.
Darion Odin
[email protected]I love this sauce! It's so flavorful and easy to make. I always have the ingredients on hand, so it's my go-to sauce when I'm short on time.
John Lyons
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also really versatile. I've served it over pasta, chicken, and fish, and it's always a hit.
Asghar Ghulam
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this sauce. The tomatoes and herbs really balanced out the mushroom flavor. I would definitely make this again.
Landeros Melissa
[email protected]This sauce is so easy to make and it's packed with flavor. I love that it's chunky, because it gives it a nice texture. I served it over pasta and it was a hit with my family.
Andrew Gutierrez
[email protected]I made this sauce last night and it was delicious! I used fresh tomatoes and mushrooms from my garden, and the sauce was so flavorful. I will definitely be making this again.
Murida Esau
[email protected]This chunky tomato mushroom sauce was a hit with my family! The sauce was hearty and flavorful, with a perfect balance of tomatoes, mushrooms, and herbs. I served it over pasta, but it would also be great on chicken or fish.