CHUNKY VEGETARIAN CHILI
Make and share this Chunky Vegetarian Chili recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute green pepper, onion and garlic in oil in 3-quart saucepan or Dutch oven over medium-high heat 5 minutes or until tender.
- Add tomatoes, kidney beans, pinto beans, corn, water, rice, chili powder and cumin.
- Stir well.
- Bring to a boil.
- Reduce heat.
- Cover and simmer for 30 minutes.
- Stir occasionally.
- Top with sour cream,if desired.
- Serve.
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Sierra Campbell
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that it's made with all healthy ingredients.
Zenobia John
[email protected]I'm not a vegetarian, but I loved this chili! It's so flavorful and hearty. I will definitely be making this again.
Henry Reina
[email protected]This recipe is a winner! It's easy to make and the chili is so delicious. I love the addition of sweet potatoes and corn.
Mrsumel Miha
[email protected]This chili is amazing! It's so flavorful and hearty. I love that it's made with all healthy ingredients.
Joanna Valadez
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's packed with flavor and the perfect comfort food for a cold day.
igor mocko
[email protected]This chili is delicious! I love the combination of beans and vegetables. It's also really easy to make, which is a plus.
Mirela Dascălu
[email protected]I love this chili! It's so hearty and flavorful. I especially love the addition of sweet potatoes. It's the perfect meal for a cold winter night.
MD ABID
[email protected]This chili is so good! It's the perfect combination of spices and flavors. I love that it's chunky, with lots of different vegetables. It's also really easy to make, which is a bonus.
Joy Ngoma
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone loved it, even the meat-eaters. I will definitely be making this again and again.
Edwin Ndiritu
[email protected]This chili is amazing! I'm not a vegetarian, but I love this recipe. It's so hearty and flavorful, and it's packed with healthy ingredients. I will definitely be making this again.
Akriti G C
[email protected]I've tried many vegetarian chili recipes, but this one is by far my favorite. It's so easy to make and always turns out delicious. I love the combination of beans, vegetables, and spices. It's the perfect meal for a busy weeknight.
Meghan Gunnells
[email protected]This chunky vegetarian chili was a hit with my family! It's packed with flavor and the perfect comfort food for a chilly day. I especially loved the addition of sweet potatoes, which gave the chili a nice sweetness and texture.