Steps:
- 1) Preheat oven to 350°F. Line a baking sheet with parchment paper. 2) In an electric mixer, cream butter, sugar and brown sugar together on medium speed. Add the egg and vanilla, beating until fluffy. 3) On low speed, add the flour, baking soda, salt, white chocolate and cranberries, mising just until the flour disappears. Do not overmix. 4) Drop heaping tablespoons of batter on prepared baking sheet. Bake 10-12 minutes, just until the edges begin to brown. Cool cookies on a wire rack. Yield: 16 large or 2 1/2 doz. medium cookies
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Jacey Cline
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids.
Simone Parent
[email protected]These cookies are so addictive! I can't stop eating them.
Shahbaz rind Dee
[email protected]I added a little bit of cinnamon to the dough. It gave the cookies a warm and cozy flavor.
Chloe Walker
[email protected]I didn't have any cranberries, so I used raisins instead. They turned out great!
SrjX
[email protected]The cookies were a little dry. I think I overbaked them.
Maryand Solete
[email protected]These cookies are a little too sweet for my taste. I would cut back on the sugar next time.
Bhuban Kc
[email protected]I love the way these cookies look. They're so festive and colorful.
Carly Crowley
[email protected]These cookies are the perfect holiday gift. They're festive and delicious.
inam ullah Kakar
[email protected]I've never been a fan of white chocolate cookies, but these cookies changed my mind. They're so delicious!
Jasitha Jasi
[email protected]I love the chewy texture of these cookies. They're the perfect combination of soft and chewy.
bird smith
[email protected]These cookies are so easy to make, even a beginner baker can handle them.
Cammie Wolfenbarger
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
anne nock
[email protected]These cookies are perfect for a holiday party or cookie exchange. They're sure to be a hit!
Dq Dw
[email protected]I'm not a huge fan of white chocolate, but I loved these cookies. The cranberries really balance out the sweetness of the chocolate.
Hazrat Ahmed Badhon
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so rich and decadent.
tenneh sheriff
[email protected]I used fresh cranberries in my cookies and they turned out so tart and tangy. I loved the contrast with the sweet white chocolate.
Kana Lee
[email protected]These cookies are so delicious and festive! I made them for a Christmas party and they were a huge hit.
Shaka Samba
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Mst Liza
[email protected]These cookies were a huge hit! They were so easy to make and they tasted delicious. I loved the combination of white chocolate and cranberries.