CHURRASCO'S CHIMICHURRI SAUCE
This is a sauce from Churasco's, a local restaurant here in Houston that serves South American fare. At the restaurant this is served at the table with plantain chips as an appetizer and is also used to marinade their signature steaks with. It's good with other grilled meats, salmon,poultry, hot pasta, and to dress green salads. It's such a popular item that the Cordu'a brothers bottle it to sell in grocery stores.
Provided by Leslie in Texas
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, combine all ingredients, whisking to mix well.
- Let stand for 2 hours before using, to blend flavors.
- Refrigerate leftovers.
Nutrition Facts : Calories 1018, Fat 108.7, SaturatedFat 15, Sodium 55.1, Carbohydrate 10.4, Fiber 3.1, Sugar 1.1, Protein 3.4
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AliZashaikh alizashaikh
[email protected]I love how this sauce brightens up grilled meats and vegetables. It's the perfect finishing touch.
Lakisha Davis
[email protected]This sauce is a great way to add some extra flavor to grilled meats and vegetables.
catherine Johnson
[email protected]I'm not a big fan of chimichurri sauce, but I thought this recipe was pretty good. It was definitely better than some of the other chimichurri sauces I've tried.
Billal Gazi
[email protected]This is my new favorite chimichurri sauce recipe! It's so easy to make and it's always a hit with my friends and family.
Suliman Khan
[email protected]This sauce was really easy to make, but it didn't have a lot of flavor. I think I'll try adding some more herbs and spices next time.
Chiagoziem Otti
[email protected]I wasn't sure about the combination of ingredients, but I was pleasantly surprised. This sauce was really good!
AB Wassan
[email protected]I found that this sauce was a bit too oily for my liking. Next time, I'll try using less olive oil.
Ebenezer Fiifi Botwe
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it.
Zakaria Toumani
[email protected]I'm always looking for new chimichurri sauce recipes, and this one definitely didn't disappoint. It was so fresh and flavorful.
Shoab Shah
[email protected]This sauce is so easy to make and it's so flavorful. I will definitely be making it again.
Radhika Bhusal
[email protected]I made this sauce for a party and everyone raved about it. It's definitely a keeper!
Serenity Shay
[email protected]This sauce is the perfect complement to grilled meats. It's also great on sandwiches and wraps.
Al SRM
[email protected]I love the bright, tangy flavor of this sauce.
Lucky bdtk
[email protected]This sauce is so versatile. I've used it on grilled chicken, steak, fish, and vegetables. It's always a hit.
jhanzaib op 07
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It was still really good!
Donna Holmes
[email protected]This was my first time making chimichurri sauce, and it turned out great! Thanks for the recipe.
Avery Boccella
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so I can whip it up in a few minutes.
Donte Dorvilus
[email protected]This chimichurri sauce was a hit at our last barbecue! The flavors were so fresh and bright, and it paired perfectly with grilled meats and vegetables.