CHURROS
These crispy, cinnamon-and sugar-coated treats are the Spanish equivalent of a doughnut. Have a fiesta after you whip up a batch!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3-quart saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat; beat in eggs, 1 at a time, until smooth and glossy.
- Spoon mixture into pastry bag fitted with star tip #6. Squeeze 5-inch strips of dough into hot oil. Cook, turning freqently, until deep golden brown; drain. Sprinkle generously with powdered sugar. Serve warm.
Nutrition Facts : Calories 65, Carbohydrate 4 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg
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KZ ALMZZ
[email protected]The churros were a bit bland. I think I'll add some more spices next time.
Umair haider Maqsood Ali
[email protected]These churros were delicious! I will definitely be making them again.
sibenk lama
[email protected]I made these churros for my family and they loved them! They're a great addition to any breakfast or brunch menu.
Mani Bhai
[email protected]The churros were a bit too oily for my taste, but they were still good.
Whitney Prewett
[email protected]I've made churros before, but this recipe was by far the easiest to follow. The churros turned out perfect!
MdSyful ISLAM
[email protected]These churros were absolutely delicious! They were crispy on the outside and fluffy on the inside. The cinnamon sugar coating was the perfect finishing touch.