CHURROS (SPANISH DOUGHNUTS)
Make and share this Churros (Spanish Doughnuts) recipe from Food.com.
Provided by NELady
Categories Dessert
Time 30m
Yield 36 churros, 12 serving(s)
Number Of Ingredients 9
Steps:
- In medium saucepan, combine butter and water. Bring to a boil; add salt and remove from heat.
- Add flour all at once; beat with wooden spoon.
- Return to heat; beat with wooden spoon for 2 minutes. Remove from heat; let cool.
- Beat in an egg at a time. Add vanilla and continue beating until mixture is satiny.
- Press mixture through fluted tip pastry bag or cookie press, 1/2-inch wide opening. With wet scissors, cut into 2-inch strips as it drops in fat heated to 350*F. Fry for 2 minutes on each side. Do a few at a time.
- Drain; roll in cinnamon sugar mixture.
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Brenda Thomas
[email protected]I'm a professional chef, and I can honestly say that these churros are some of the best I've ever had. The recipe is easy to follow, and the results are consistently perfect. I highly recommend this recipe to anyone who loves churros.
Talitha Campbell
[email protected]I'm vegan, so I was hesitant to try this recipe because it contains eggs and milk. However, I was pleasantly surprised to find that the churros were still delicious without those ingredients. I will definitely be making these again!
Gaming Somrat
[email protected]I'm allergic to gluten, so I was really excited to find this recipe for gluten-free churros. They were delicious! I couldn't tell the difference between these and regular churros.
Nauman Kallu
[email protected]These churros were way too sweet for my taste. I couldn't even finish one.
Chari Hwang (Cherry)
[email protected]I'm not sure what I did wrong, but my churros turned out really bland. They didn't have any flavor at all.
Khalid Pathan
[email protected]These churros were a total disaster! They were so dense and greasy, I couldn't even eat them.
Dawood Alikhani
[email protected]I followed the recipe exactly, but my churros didn't turn out as expected. They were too dense and not crispy at all.
Tony Kiernan
[email protected]The churros were a bit too greasy for my taste, but the flavor was good.
Primrose Mpofu
[email protected]I'm not a big fan of churros, but these were pretty good. The cinnamon sugar coating was a nice touch.
It Rakib
[email protected]These churros were a hit at my party! Everyone loved them. They were easy to make and turned out perfectly. I will definitely be making these again.
DeanWinchestersGirl87
[email protected]I've always wanted to try churros, and this recipe was the perfect opportunity. They were surprisingly easy to make, and the results were amazing. The churros were light and airy, with a crispy exterior and a soft, fluffy interior. The cinnamon sugar
nomsa mogale
[email protected]These churros were incredibly delicious! The texture was perfect - crispy on the outside and fluffy on the inside. The cinnamon sugar coating added the perfect amount of sweetness. I followed the recipe exactly and they turned out great. I will defin