CHURROS WITH SPICED HOT CHOCOLATE
Categories Milk/Cream Egg Dessert Fry Kid-Friendly Cinco de Mayo Back to School Winter Cinnamon Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- For cinnamon sugar:
- Whisk all ingredients in medium bowl to blend.
- For churro batter:
- Bring first 4 ingredients to boil in heavy medium saucepan, stirring until sugar dissolves and butter melts. Reduce heat to medium-low. Add flour; stir vigorously with wooden spoon until shiny dough mass forms, about 1 minute. Transfer to large bowl; cool 5 minutes. Using electric mixer, beat in eggs, 1 at a time; continue beating until smooth, shiny, sticky paste forms. (Can be made 2 hours ahead. Cover and let stand at room temperature.)
- Heat oil in heavy large skillet over medium heat to 350°F. Working in batches, spoon batter into pastry bag fitted with large star tip. Pipe batter into hot oil in 3 1/2- to 4-inch-long ribbons (use knife if necessary to cut batter at end of star tip) and allow batter to slide into oil. Fry churros until brown and cooked through in center, about 2 minutes per side. Transfer to paper towels. Cool 5 minutes, then toss in cinnamon sugar to coat. Serve warm with Spiced Hot Chocolate.
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ZAHARA KHAN
[email protected]These churros were a bit too greasy for my taste.
RehanAli SafdarAbbas
[email protected]I followed the recipe exactly and the churros turned out perfectly. They were crispy on the outside and fluffy on the inside.
Shahan Roghani
[email protected]The churros were a bit too sweet for my taste, but the hot chocolate was delicious.
Kipilingenikongo Kenneth
[email protected]These churros were easy to make and turned out great! I will definitely be making them again.
cnazo qhilika
[email protected]I made these churros for a party and they were a huge hit! Everyone loved them.
azizullah Kakar
[email protected]The churros were delicious, but the hot chocolate was a bit too thick.
Clovis Campbell
[email protected]These churros were a bit too greasy for my taste.
nwachukwu goodluck
[email protected]I followed the recipe exactly and the churros turned out perfectly. They were crispy on the outside and fluffy on the inside.
Mia Favre
[email protected]The churros were a bit too sweet for my taste, but the hot chocolate was delicious.
Khorshed kazi
[email protected]These churros were easy to make and turned out great! I will definitely be making them again.
Panagiotis Prodromou
[email protected]I made these churros for my family and they were a hit! Everyone loved them.
Clay Milk
[email protected]These churros were amazing! The dough was easy to work with and the churros cooked up perfectly. The hot chocolate was also delicious and the perfect dipping sauce for the churros.