CHUTNEY-BACON CHEESE BALL
Your guests will love this tasty, ingredient-packed holiday cheese ball. Serve with crackers for a yummy appetizer.-Dena Gurley, Southaven, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cheeses. Shape into a ball; top with chutney. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Sprinkle bacon and onions over cheese ball. Serve with crackers.
Nutrition Facts : Calories 124 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noman Rajput
[email protected]Yum!
Hiba Ahsan
[email protected]This cheese ball is always a hit at my holiday parties. It's a great way to use up leftover chutney and bacon.
Md Atikul
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this cheese ball.
omar alexander ramos eguez
[email protected]This cheese ball is so delicious and addictive! The combination of chutney, bacon, and cheese is irresistible.
Sandeepa Nawanjana karunanayaka
[email protected]I've made this chutney bacon cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Kakunaa Tjatjitua
[email protected]This chutney bacon cheese ball was a huge hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.