CHUTNEY CRACKER SPREAD
"This savory spread on crackers is a delicious alternative to the usual cheese spread," reports Carolyn Eastham, a South Bend, Washington field editor.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. Just before serving, pour chutney over all. Serve with crackers.
Nutrition Facts : Calories 142 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 87mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Chamika Ishan
[email protected]I've never made a chutney cracker spread before, but this recipe was easy to follow and the results were delicious.
Baz Bul
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the flavors are perfect for a warm day.
Rafa Rangel
[email protected]I love the way this spread looks on a platter. It's so colorful and inviting.
Andrea Acosta
[email protected]This is a great recipe for a holiday party. It's easy to make and can be served with a variety of crackers or bread.
Zoko Jutt
[email protected]I'm not usually a fan of cream cheese, but this spread is delicious. The chutney balances out the cream cheese perfectly.
Gaming Nila
[email protected]This is a great recipe for a quick and easy lunch. I love to spread it on bread or crackers and top it with some sliced fruit.
Tashawn Williams
[email protected]I've made this spread several times and it's always a hit. I love the sweet and savory flavors.
Mbali Ngobeni
[email protected]This spread is perfect for a party or gathering. It's easy to make and can be served with a variety of crackers or bread.
Jawad Behrani
[email protected]I love the combination of chutney and cream cheese. It's a classic combination that always works well.
Jinthu Saanu
[email protected]This is a great recipe for using up leftover cream cheese. I always have some leftover cream cheese in the fridge, and this is a great way to use it up.
Biddut Paul
[email protected]I'm not a big fan of chutney, but this spread is delicious. The flavors are subtle and well-balanced.
Kuldeep Maheshwari
[email protected]This is a great recipe for a quick and easy snack. I love to spread it on crackers or bread.
Shani Sorkar
[email protected]I made this spread for a potluck and it was gone in minutes. Everyone loved it!
Kimmy Lewis
[email protected]This spread is so versatile. I've served it with crackers, bread, and even vegetables. It's always a hit.
Kanwal Naz
[email protected]I love how easy this spread is to make. I just threw all the ingredients in a food processor and it was done in minutes.
Tapan Kumar Halder
[email protected]This is the best chutney cracker spread I've ever had. I'll definitely be making it again.
Golu Molu
[email protected]I'm not usually a fan of chutney, but this spread is amazing. The flavors are so well-balanced and the texture is perfect.
Bedraj Rimal
[email protected]This is a great recipe for using up leftover chutney. I had some mango chutney in the fridge that I didn't know what to do with, and this spread was the perfect solution.
Sakhile Madida
[email protected]I made this spread for a party last weekend and it was a huge hit. Everyone loved it!
Gulzar qureshi
[email protected]This chutney cracker spread is a delicious and easy appetizer that's perfect for any party or gathering. I love the combination of sweet and savory flavors, and the crackers are the perfect vehicle for scooping it up.