CHUTNEY MEATBALLS
Make and share this Chutney Meatballs recipe from Food.com.
Provided by Lorac
Categories Pork
Time 40m
Yield 100 meatballs
Number Of Ingredients 9
Steps:
- Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
- Shape into small cocktail size balls (about 100).
- Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
- While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
- Heat sauce until hot, add meatballs and transfer to a chafing dish.
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Folad Ahmadzai
[email protected]These meatballs were delicious! I will definitely be making them again. Thanks for sharing the recipe!
Majid gg
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Shani Rajput
[email protected]These meatballs were a bit too dry for my taste. I think I would add some more liquid to the meatball mixture next time, like beef broth or milk.
Suha Yenigul
[email protected]I'm a big fan of chutney, so I was really excited to try this recipe. I wasn't disappointed! The meatballs were delicious and the chutney glaze was perfect.
Namusisi Racheal
[email protected]I made these meatballs in my air fryer and they turned out perfectly crispy. I highly recommend trying this method if you have an air fryer.
Victor Carmon
[email protected]These meatballs were a bit too spicy for my taste. I think I would use a milder chutney next time.
Business Man
[email protected]I'm not a good cook, but even I was able to make these meatballs. They were so easy to make and they turned out perfectly. I'm definitely going to make them again.
Maybelin Flores
[email protected]I'm a vegetarian, but I made these meatballs using a plant-based meat substitute. They turned out great! The chutney glaze was especially delicious.
Cason
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I will definitely be making them again for my next party.
Pubg funny game pk
[email protected]These meatballs were a bit bland for my taste. I think I would add some more spices next time, like garlic powder, onion powder, and paprika.
Sohail Bangash
[email protected]I'm not a big fan of chutney, but I decided to give this recipe a try anyway. I'm glad I did! The chutney glaze was actually really good and it paired well with the meatballs.
David lehong D l
[email protected]I had some leftover mashed potatoes, so I used them to make the meatballs. It was a great way to use up leftovers and the meatballs turned out really moist and flavorful.
Faisal Tanha
[email protected]These meatballs were a bit too sweet for my taste. I think I would reduce the amount of sugar in the chutney next time. Otherwise, they were very good.
Waseem Jam
[email protected]I love how versatile this recipe is. I used a store-bought chutney, but I think it would be fun to experiment with making my own. I also added a bit of chopped cilantro to the meatballs for an extra pop of flavor.
Angel
[email protected]I was pleasantly surprised by how easy these meatballs were to make. The chutney mixture came together quickly, and the meatballs themselves were simple to form and cook. They turned out perfectly golden brown and juicy.
Chika Iwenofu
[email protected]These tangy and tender meatballs were a hit with my family! The chutney glaze added a delicious depth of flavor that complemented the savory meatballs perfectly. I will definitely be making this recipe again!