CIDER DOUGHNUTS
Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one! -Suzanne Christensen, Defiance, Iowa
Provided by Taste of Home
Time 50m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, whisk together first 10 ingredients. In another bowl, whisk together eggs, cider and melted butter. Add to flour mixture; stir just until moistened. Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a lightly floured surface, pat each portion to 1/2-in. thickness; cut with a floured 2-1/2-in. doughnut cutter. , In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time until golden brown, 2-3 minutes per side. Drain on paper towels. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 217 calories, Fat 10g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 229mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susie Cavazos
[email protected]I'm addicted to these cider doughnuts! I can't get enough of their delicious apple cider flavor.
Mousumi Aktar
[email protected]These doughnuts are so good, I could eat them every day!
Trinity Projectors (Home of projectors)
[email protected]I've been looking for a good cider doughnut recipe, and this one is perfect! The doughnuts are so moist and flavorful, and the glaze is the perfect finishing touch.
Ziya 2022
[email protected]These doughnuts are the perfect fall treat! The apple cider flavor is warm and inviting, and the doughnuts are so soft and fluffy.
Shajeeda Haider
[email protected]I'm not a big fan of doughnuts, but these cider doughnuts are a game-changer! They're so light and fluffy, and the apple cider flavor is amazing.
Brandon Taylor
[email protected]I made these doughnuts for a bake sale and they were a huge success! Everyone loved them.
Mikateko Mabasa
[email protected]These doughnuts are a great way to use up leftover apple cider.
Sk Rony tv
[email protected]So easy to make and so delicious! I love that I can use apple cider from my local orchard.
Masud Alli
[email protected]These doughnuts are a fall favorite in our house. They're always a hit with guests as well.
Liyanage Ayesha
[email protected]Meh, I've had better.
Silvia Wanjiru
[email protected]I've tried many cider doughnut recipes, and this is by far the best. The doughnuts are perfectly crispy on the outside and soft and fluffy on the inside. Highly recommend!
B Famous
[email protected]Delicious!! These are now my go-to doughnut recipe.
Valencia Bubu
[email protected]Not bad! The doughnuts were a bit too dense for my taste, but the flavor was still good.
Candice Pailman
[email protected]These doughnuts are simply divine! The apple cider flavor really shines through, and the texture is heavenly. I'm already craving them again!
Janet Darko
[email protected]Scrumptious! The doughnuts were a hit at my party. Everyone raved about them.
Kalid Mohammed
[email protected]First time I tried to make cider doughnuts, and they turned out perfect! The recipe was easy to follow, and the doughnuts were so yummy. Will definitely make them again!
Mason Riley
[email protected]These cider doughnuts are incredibly delicious! The perfect balance of sweetness and tartness from the apple cider, and the texture is light and fluffy. My family loved them!