CIDER-GLAZED SWEET POTATOES WITH CRANBERRIES
Provided by Michael McLaughlin
Categories Potato Side Thanksgiving Vegetarian High Fiber Cranberry Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Cook sweet potatoes in large pot of boiling salted water until halfway cooked (a knife inserted into center will encounter considerable resistance), about 5 minutes. Drain and cool. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Combine cider, sugar, butter, salt and allspice in heavy large skillet over medium-high heat. Bring to boil, stirring often. Add sweet potatoes and cook 5 minutes. Add cranberries and continue cooking until liquid is reduced to syrupy glaze and sweet potatoes are tender, about 10 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with green onions.
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Khan Mobile
[email protected]This dish was easy to make and turned out great! The sweet potatoes were tender and flavorful, and the glaze was delicious. I will definitely be making this again.
Elinor Kadussi Naim
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sweet potatoes are always tender and flavorful, and the glaze is the perfect combination of sweet and tangy.
Arunesh Chandana
[email protected]This is a great recipe for a holiday dinner. The sweet potatoes are always a hit and the glaze is so easy to make.
Tayyb cheema1582
[email protected]I made this dish for my family and they all loved it. The sweet potatoes were cooked perfectly and the glaze was delicious.
Zain Abbasi
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Dave4246
[email protected]This dish was a little bland for my taste. I think it would have been better with more spices.
Bengali Kartun Story
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The glaze was amazing and the cranberries added a nice touch.
Daniel Sterling
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the sweet and tangy flavor of the glaze.
Victoria Maia
[email protected]This dish was easy to make and turned out great! The sweet potatoes were tender and flavorful, and the glaze was delicious.
sananayaka sumanawathi
[email protected]The glaze was a little too sweet for my taste, but the sweet potatoes were cooked perfectly.
FreeFireKing FreeFireKing
[email protected]I loved the combination of sweet potatoes, cranberries, and cider in this dish. It was a perfect side dish for Thanksgiving dinner.
Rohit Mali
[email protected]These cider-glazed sweet potatoes with cranberries were a hit! The glaze was perfectly sweet and tangy, and the cranberries added a nice pop of color and flavor. I will definitely be making this dish again.