CIDER-MOLASSES PORK TENDERLOIN WITH PEARS
If you want to perk up your usual pork tenderloin, bake it alongside pears and drizzle it with a robust molasses sauce. Family and friends will be impressed by this beautiful fall dish.-Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place pork on a rack in a shallow roasting pan. Combine the oil, rosemary, salt and pepper; rub over pork. Arrange pears around pork. In a small bowl, combine the remaining ingredients; pour over the top., Bake 25-30 minutes or until a thermometer reads 145°, basting occasionally with pan juices. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 437 calories, Fat 12g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 472mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 5g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanvir Hajari
[email protected]I'm not a big fan of pork, but I loved this dish. The pears really balance out the flavor.
Maha MA
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Rakib Hossing
[email protected]I love the combination of pork and pears. This dish is a keeper!
Haley Wilson
[email protected]This is a great recipe for a special occasion meal. It's easy to make and always impresses my guests.
Jaysa Clark
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Stephanie Johnson
[email protected]I added a bit of rosemary to the pork tenderloin and it gave it a delicious flavor.
All Music Video And funny
[email protected]I didn't have any pears on hand, so I used apples instead. It turned out great!
Masum Sekh
[email protected]The pork tenderloin was a bit dry. I think I overcooked it. Next time, I'll cook it for less time.
hajj arif hajiarif053
[email protected]This dish was a bit too sweet for my taste. I would recommend using less molasses or honey next time.
Amahle Ndlovu
[email protected]I love this recipe! The pork tenderloin is always tender and juicy, and the pears add a delicious sweetness. I often make this dish for company, and it's always a hit.
Daniela Atanasova
[email protected]This pork tenderloin dish was easy to make and turned out delicious! The pork was tender and flavorful, and the pears added a nice sweetness. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mayu Roselo
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination. The pork was tender and juicy, and the pears were perfectly caramelized. I will definitely be making this dish again.
Md parbes
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly! It was moist, flavorful, and cooked to perfection. The pears also added a nice touch of sweetness. I will definitely be making this dish again.
hamdani mariamilano
[email protected]This pork tenderloin dish was an absolute delight! The combination of cider, molasses, and pears created a sweet and savory flavor that tantalized my taste buds. The pork was tender and juicy, while the pears added a delightful crunch. I highly recom