CIDER-MOPPED SPARERIBS
Tender, slowly grilled spareribs are brushed with a spicy cider vinegar 'mop' while grilling. Serve with your favorite barbecue sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 7h15m
Yield 6
Number Of Ingredients 9
Steps:
- About one hour before smoking, make the dry rub. Combine chili powder, salt, garlic powder and pepper in small bowl. Set aside 2 tablespoons of dry rub. Pat ribs dry with paper towels; sprinkle both sides of each rack with the remaining rub. Set aside at room temperature for 1 hour.
- For the mop, whisk together vinegar, water and reserved 2 tablespoons chili rub in a bowl. Set aside.
- Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 1 hour. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Continue cooking 4 1/2 to 5 1/2 hours more over indirect heat, until very tender. Brush both sides of ribs with mop mixture every 45 minutes. Add more coals as needed to maintain temperature for a charcoal grill.
- Brush ribs with barbecue sauce. Continue cooking for about 5 minutes, until the sauce is set. Turn ribs and repeat with more sauce.
- Cut the racks into 3- or 4-rib sections and serve.
Nutrition Facts : Calories 1784.1 calories, Carbohydrate 16.5 g, Cholesterol 490.7 mg, Fat 143.7 g, Fiber 2.2 g, Protein 98.7 g, SaturatedFat 53 g, Sodium 2767.1 mg, Sugar 9.1 g
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Nanak ram Nanak ram
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Dawn Kitchekeg
[email protected]I've made these ribs several times now and they always turn out great. The ribs are always tender and juicy, and the sauce is always delicious. I would highly recommend this recipe to anyone looking for a great way to cook ribs.
Danny Conley
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was delicious. I would highly recommend this recipe to anyone looking for a great way to cook ribs.
alia online
[email protected]I made these ribs for my family and they loved them. The ribs were so tender and flavorful. The sauce was also very good. I will definitely be making these again.
Lawal Esther
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I would highly recommend this recipe to anyone looking for a great way to cook ribs.
Zack Jackson
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out great. They were tender and juicy, and the sauce was delicious. I will definitely be making these again.
Jeff Lavallee
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them. The ribs were so tender and flavorful. I will definitely be making these again.
Yvette Rainford
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was delicious. I would highly recommend this recipe to anyone looking for a great way to cook ribs.
chris rouse
[email protected]I was a bit skeptical about using cider in a rib recipe, but I'm so glad I tried it! The cider gave the ribs a really nice flavor. The ribs were also very tender and juicy. I will definitely be making these again.
Thasinur Jim
[email protected]These ribs were easy to make and turned out so delicious. The meat was tender and juicy, and the sauce was perfect. I will definitely be making these again.
Ndumiso Madondo
[email protected]I've made these ribs a few times now and they always turn out great. The cider mop sauce is really what makes these ribs special. It gives them a unique flavor that I love.
Jabulani Sidwell
[email protected]I followed the recipe exactly and the ribs turned out perfect. The meat was fall-off-the-bone tender and the sauce was delicious. I would highly recommend this recipe to anyone looking for a great way to cook ribs.
Kamal Syangtan
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The ribs were so tender and flavorful. I will definitely be making these again.
M Afzaal
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and tangy flavor. The cider mop sauce was the perfect complement to the ribs. I will definitely be making these again!