CILANTRO CHICKEN FAJITA PIZZA
This pizza is packed with flavorful seasonings, but it's the cilantro that gives it the fresh burst of flavor. If you like Southwestern foods and pizza, too, this one is for you! Rebecca Clark - Warrior, AL
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Unroll crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 7-10 minutes or until golden brown., Meanwhile, in a large nonstick skillet, saute chicken in 2 teaspoons oil until no longer pink. Sprinkle with seasoning mix; cook 30 seconds longer. Remove and keep warm., In the same skillet, saute peppers and onion in remaining oil for 3 minutes. Add garlic; cook 1 minute longer or until vegetables are crisp-tender. Remove from the heat; stir in the salsa, pepper and reserved chicken., Spoon chicken mixture over crust; sprinkle with cheese. Bake for 6-10 minutes or until cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 382 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 807mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
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Narayani Sports Center
[email protected]This is my go-to recipe for chicken fajita pizza. It's always a hit with my family and friends.
Misbha Head
[email protected]I'm always looking for new chicken fajita pizza recipes and this one is definitely a winner. I love the combination of flavors and the pizza is always cooked perfectly.
Munni Mow
[email protected]This pizza is always a hit at parties. I usually make a few of them and they're always gone by the end of the night.
dazai Wassup
[email protected]I love this recipe because it's so easy to make. I can usually have it on the table in less than 30 minutes. It's also a great way to use up leftover chicken.
Slie Slindy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flavors are amazing and the pizza is always cooked perfectly.
Robyn Rosales
[email protected]I thought this pizza was just okay. The flavors were a bit bland and the pizza was a bit dry. I wouldn't make it again.
Jade Irving
[email protected]This pizza was a bit too spicy for me, but my husband loved it. He said it was the best chicken fajita pizza he's ever had. I would definitely make it again, but I would use less chili powder.
Mushemeza Medard
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this pizza. The flavors were well-balanced and the pizza was cooked perfectly. I would definitely make it again, but I would probably use less cilantro.
Charles Barrett (Chuck Dollars)
[email protected]This pizza is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal. I will definitely be making this again.
The Legends
[email protected]I love cilantro, so I knew I would love this pizza. I was not disappointed! The flavors were amazing and the pizza was cooked perfectly. I will definitely be making this again.
Brian Moyo
[email protected]This was my first time making chicken fajita pizza and it turned out great! The recipe was easy to follow and the pizza was delicious. I will definitely be making it again.
Md Emran Hoosen
[email protected]The flavors in this pizza are amazing! The cilantro really shines through and gives it a unique twist. I will definitely be making this again.
Rafeeq Hussain
[email protected]This pizza was so easy to make and it turned out so delicious! My kids loved it and I will definitely be making it again.
Ava Wilkes
[email protected]I've tried many chicken fajita pizza recipes, but this one is by far the best. The cilantro really adds a unique flavor that I love. I highly recommend this recipe.
Salik Khanal
[email protected]This Cilantro Chicken Fajita Pizza was an absolute hit with my family! The combination of flavors was amazing, and the pizza was perfectly cooked. I will definitely be making this again soon.