Steps:
- In a large skillet, heat oil, over medium-high heat. Add red onions and bacon pieces. Saute until onion is soft, about 2 to 3 minutes. Add potatoes and garlic. Cook 5 to 7 minutes, stirring occasionally. Season, to taste, with salt and pepper. Stir in cilantro and serve hot.
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Eyash Majumdar
[email protected]I can't wait to try this recipe!
Adnan Gujjar
[email protected]This is a great side dish for any meal.
Zohaib Saraiki
[email protected]I would definitely recommend this recipe.
Basit Awan
[email protected]Delicious!
Arturo Avalos
[email protected]These potatoes were so good! I will definitely be making them again.
Joeli Koroiravudi
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was amazing.
Cabdiyare Cabdi
[email protected]I'm not usually a fan of potatoes, but these were really good. The sauce was really flavorful and the potatoes were cooked just right.
RedNeck Online
[email protected]This is a great recipe! The potatoes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Femberry
[email protected]These potatoes are amazing! I love the crispy texture and the cilantro-garlic sauce is the perfect complement.
mansure muhammad
[email protected]I made this last night and it was delicious! The potatoes were crispy and the sauce was flavorful. I will definitely be making this again.
April Peeples
[email protected]This dish is so easy to make and it's always a hit at parties. I love the combination of flavors and the potatoes are always cooked perfectly.
Gordon Treasure
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the sauce is delicious.
Suhayp Mohameth Ali
[email protected]Just made this for dinner and it was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the cilantro-garlic sauce was the perfect finishing touch.