CILANTRO LIME CHICKEN TACO SALAD WITH CREAMY BAJA CATALINA DRESSING RECIPE
Provided by รก-5080
Number Of Ingredients 15
Steps:
- Prepare Cilantro Lime Chicken according to directions, reserving 1 tablespoon marinade for dressing. Slice or chop cooked chicken. Meanwhile, whisk together all of the Dressing ingredients in a medium bowl, including the 1 tablespoon reserved Cilantro Lime Marinade. Store in the refrigerator. Best if chilled at least 30 minutes. May keep in an airtight container up to 7 days. To assemble, add the Salad Ingredients to a large bowl and toss to combine. Drizzle individual servings with desired amount of dressing. Season with additional salt, pepper, hot sauce and/or lime juice to taste. Recipe Notes *For more of a vinaigrette, you may sub the mayo and sour cream for canola oil
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Osei Wisdom
[email protected]This salad is so delicious and easy to make. I highly recommend it!
Thomas King
[email protected]I've made this salad several times now and it's always a hit. It's one of my favorite recipes.
John Hart
[email protected]This salad is perfect for a hot summer day. It's light and refreshing.
Doris Deakin
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.
Md Edber
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
James Jesinao
[email protected]I'm new to cooking, but I was able to make this salad without any problems. It's a great recipe for beginners.
Natalia Flight
[email protected]This is the best taco salad I've ever had. I'll definitely be making it again.
Hikmatullah Janm
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This salad is delicious!
Thulani Hlatshwako Thulani Hlatshwako
[email protected]This recipe is a bit too spicy for me, but I was able to tone it down by using less chili powder.
Partho Biswas
[email protected]I'm not a huge fan of cilantro, but I still really enjoyed this salad. The dressing is so good that it makes up for the cilantro.
BASHAR TELECOM
[email protected]This salad is so easy to make. I can have it on the table in under 30 minutes.
Anto Masereka
[email protected]I love the fresh flavors in this salad. The cilantro and lime really brighten up the dish.
Ty'lynn Taylor
[email protected]The dressing is amazing! I could drink it straight from the bottle. It's the perfect balance of sweet, tangy, and creamy.
Malik Rabbani
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some black beans and corn to make it a more complete meal.
Haumea Blow
[email protected]Cilantro lime chicken taco salad with creamy baja catalina dressing is my go-to party dish! It's always a crowd-pleaser.