Steps:
- Add the cabbage and salt to a large colander and toss well. Let stand for 15 minutes to wilt.
- In a large mixing bowl, add the sour cream, buttermilk, cilantro, lime zest and juice, garlic, and pepper; whisk to combine, and then fold in the cabbage. Refrigerate for 10 to 15 minutes before serving.
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Ks Tanjil
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved it. It's a great way to use up leftover cabbage.
Adeel Gill
[email protected]This slaw is delicious! I love the combination of the cilantro and lime. It's the perfect side dish for any summer meal.
Miya Vai
[email protected]I love this slaw! It's so easy to make and it's always a crowd-pleaser.
Levi Flook
[email protected]This slaw is so easy to make and it's so delicious. I love the combination of the cilantro and lime. It's the perfect side dish for any summer meal.
Kamran Khan korai
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved it. It's a great way to use up leftover cabbage.
Favour Emmanuel
[email protected]This slaw is delicious! I love the combination of the cilantro and lime. It's the perfect side dish for any summer meal.
Riny akther
[email protected]I love this slaw! It's so easy to make and it's always a crowd-pleaser.
Ekaji AKPET
[email protected]This slaw is amazing! The flavors are so well balanced and it's so refreshing. I will definitely be making this again and again.
Amare Baloch
[email protected]I made this slaw for a barbecue and it was a huge success. Everyone loved it. It's a great way to use up leftover cabbage.
adnan yousaf
[email protected]This slaw is so easy to make and it's so delicious. I love the combination of the cilantro and lime. It's the perfect side dish for any summer meal.
Sadam Mandokhail
[email protected]This slaw was a hit! I made it for a potluck and it was gone in no time. The flavors are amazing and the slaw is so refreshing. I will definitely be making this again.