CILANTRO LIME JALAPENO CHICKEN SALAD IN AVOCADO CUPS
Make and share this Cilantro Lime Jalapeno Chicken Salad in Avocado Cups recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Shred or dice cooked chicken. Add the mayonaise, Dijon, cumin, lime juice, salt and pepper; stir to incorporate. Mix in red onion, jalapeno and cilantro. Refrigerate for several hours to let flavors meld. Serve mounded in avocado halves.
- Note: Chicken breasts may be cooked by first drying with a paper towel. Season well with salt and pepper (or Mexican spice mix) then placing in a flat microwavable dish. Cover loosely (I just place the splatter lid over.) Microwave high for about 5-10 minutes, testing at intervals for doneness. Do not over cook.
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Ndinelago Ndeshipewa
[email protected]I would definitely make this again. It's a great option for a light and healthy lunch or dinner.
Md Tarek Monuar
[email protected]This was a great recipe to use up leftover chicken. It was quick and easy to make, and it tasted delicious.
No Father Present lol
[email protected]I love the combination of flavors in this dish. The cilantro, lime, and jalapeno really shine through.
Rased
[email protected]I've made this recipe several times now and it's always a winner. Thanks for sharing!
Sheroze Butt
[email protected]This is my new favorite chicken salad recipe. So fresh and flavorful.
aliza waseem
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Bissojit Shaha
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Sibusiso blessing Mncube
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The flavors are amazing and the avocado cups are such a fun presentation.
Basit Awan
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Catherine Steyn
[email protected]This chicken salad was a hit at my last potluck! I loved the creamy avocado cups and the zesty cilantro-lime dressing. Everyone raved about it!