CILANTRO LIME SHRIMP
So simple, yet so tasty! Found this recipe in The Gourmet Cookbook. Serve as an appetizer or use the jumbo shrimp and serve as the entree!. A refreshing balance of hot and sour!
Provided by Galley Wench
Categories Mexican
Time 21m
Yield 20-24 hors d'oeuvres
Number Of Ingredients 10
Steps:
- Mix together garlic and 1 teaspoon salt.
- Whisk together garlic paste, lime juice, marmalade, cilantro, 3 tablespoons oil, soy sauce, red pepper flakes, remaining 1/8 teaspoon salt and pepper in a small bowl.
- Transfer 1/3 of mixture to small serving bowl and reserve for dipping sauce.
- Combine shrimp with remaining mixture in a large sealable plastic bag and seal bag, pressing out excess air.
- Marinate shrimp, refrigerated, turning bag once, for 15 minutes.
- Drain shrimp and gently pat dry.
- Shrimp can be cooked on the girll or. . .
- Pan Fried:
- Heat 1 1/2 teaspoon oil in a large non-stick skillet over moderately high heat.
- Add half of shrimp and cook, turning occasisionly until shrimp is cooked through, about 3 minutes total.
- Tranfer to a platter and cook the remaining shrimp in 1 1/2 teaspoons of oil.
- Garnish with cilantro and serve with dipping sauce.
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Adaeze Obinne
[email protected]Thank you for sharing this recipe!
Fatimzahra Moussa
[email protected]I highly recommend this recipe.
Jordan Bostock
[email protected]This recipe is a winner!
Mian Faizan
[email protected]I'm so glad I found this recipe!
Shahabir Madbor
[email protected]This dish is perfect for a weeknight meal.
sp Hassan gaming
[email protected]I will definitely be making this dish again and again.
Rizmababy
[email protected]I added some chopped avocado to the shrimp and it was amazing.
Luka
[email protected]This recipe is a great way to use up leftover shrimp.
Alok Sheba
[email protected]I'm not a big fan of cilantro, but I still enjoyed this dish. The shrimp were cooked well and the sauce was tasty.
Dimpho Mbewe
[email protected]Delicious!
Steven Callahan
[email protected]I followed the recipe exactly and the shrimp turned out perfect. My family loved it!
ma francia espineda
[email protected]The shrimp were a little overcooked, but the sauce was still good.
Jaylian Vang
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Afnan Daoud
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the sauce.
Khanya Nqavane
[email protected]This cilantro lime shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and tangy.