CILANTRO-LIME TARTAR SAUCE

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Cilantro-Lime Tartar Sauce image

Make and share this Cilantro-Lime Tartar Sauce recipe from Food.com.

Provided by GaylaJ

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 7

1 cup mayonnaise
1/4 cup chopped dill pickle
1/4 cup chopped red onion
1/2 cup chopped fresh cilantro
2 tablespoons drained capers, chopped
1 tablespoon fresh lime juice (or to taste)
2 teaspoons minced fresh jalapeno chile, including seeds

Steps:

  • Stir all ingredients together.

Ilili Fikadu
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This sauce is a waste of time. It's not even close to being as good as traditional tartar sauce.


Marian Ngagba
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I'm not a fan of cilantro, so I'll probably skip this sauce.


Janilis Medina
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This sauce sounds a little too spicy for my taste.


puja Saha
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I'm not sure about the combination of cilantro and lime in a tartar sauce, but I'm willing to try it.


Marine André
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This sauce sounds delicious. I'm going to make it for my next party.


Omotayo Mustapha
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I can't wait to try this sauce on my next fish taco.


Education Pak
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This sauce is a great way to use up leftover cilantro.


JEREMY PEARCE
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I'm definitely going to be making this sauce again and again.


Hassan ali Mirani
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This sauce is perfect for summer gatherings. It's light and refreshing.


Victor Usama
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I love how easy it is to make this sauce. It's ready in just a few minutes.


Prince Adeyemi
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This sauce is a great way to add some extra flavor to your fish or seafood dishes.


tanjilaafrin tanjilaafrin
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I'm not usually a fan of tartar sauce, but this one is amazing. It's so flavorful and creamy.


Easton Richardson
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I made this sauce for a fish fry and it was a huge success. Everyone loved it!


Marcel Kola
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This is the best tartar sauce I've ever had! It's so easy to make and it's always a hit with my family and friends.


Joy Casares
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I love the combination of flavors in this sauce. The cilantro and lime give it a nice kick, and the mayonnaise and sour cream make it creamy and rich.


Lydia Rungasamy
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This tartar sauce is a refreshing and tangy twist on the classic. The cilantro and lime add a bright and zesty flavor that pairs perfectly with fish and seafood.