CILANTRO MARGARITA CHICKEN
Have a tropical getaway in the middle of the week with this easy recipe for Cilantro Margarita Chicken.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine in medium bowl: mayonnaise, oil, cumin, pepper sauce, cilantro, lime juice, and lime zest. Reserve 1/2 cup marinade for later use. Place remaining marinade and chicken in zip-top bag (or shallow dish); seal bag and toss to coat. Let stand 10 minutes (or refrigerate overnight) to marinate.
- Preheat oven to 450 degrees F. Line baking sheet with foil.
- Arrange chicken 2 inches apart on baking sheet and sprinkle with seasoning; bake 10 minutes.
- Turn chicken over; bake 10 more minutes or until chicken is 165 degrees F. (For more browning, broil 2-3 minutes.) Brush reserved marinade over chicken. Serve.
Nutrition Facts : Calories 493.2 calories, Carbohydrate 3.2 g, Cholesterol 148.7 mg, Fat 33.7 g, Fiber 0.4 g, Protein 41.6 g, SaturatedFat 7.1 g, Sodium 406.3 mg, Sugar 1.4 g
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Nandipha MHLONGO
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's easy to make and the chicken is always tender and flavorful.
Alexis Wilson
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.
Mr Peely is idk
[email protected]I'm not a big fan of cilantro, but I really enjoyed this dish. The cilantro flavor is subtle and really complements the other flavors in the dish.
Chaudhary Mumtaz
[email protected]This recipe is perfect for a quick and easy weeknight meal. The chicken cooks in no time and the sauce is delicious.
Sunny
[email protected]I love the bright and tangy flavors in this dish. It's a great way to add some zest to your weeknight meals.
Angelica Ilao
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's easy to make and the chicken is always tender and flavorful.
Kylie Knowles
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.
Gurami Molashvili
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
roomana amir
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Ll Kuku
[email protected]I was hesitant to try this recipe because I'm not a big fan of cilantro, but I'm so glad I did! The cilantro flavor is subtle and really complements the other flavors in the dish.
Kutullo Malele
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice and black beans.
Christ Valdez
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious.
SULTAN.Z FABRIC
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.
Kiganda Ronald
[email protected]I made this dish last night and it was delicious! The chicken was tender and the sauce was perfect. I served it with rice and beans and it was a great meal.
A SB
[email protected]This cilantro margarita chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and refreshing. I will definitely be making this again.