CILANTRO RICE BOWL WITH POACHED EGGS AND GREENS
This easy rice bowl comes together quickly with fluffy, cilantro-flecked white rice, assertive watercress and radish, and a self-saucing poached egg on top for a simple, straightforward lunch or dinner. Allow some time if you want to make your own hot pepper vinegar; the fiery condiment should be made the day before. Sprinkle it on top of your bowl along with a warming sea salt spice blend.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 8h35m
Number Of Ingredients 15
Steps:
- For the Pepper Vinegar: Combine vinegar, kosher salt, sugar, garlic, and peppers in a glass jar. Cover and refrigerate overnight, or up to 1 month.
- For the Rice Bowl: In a saucepan, bring rice, oil, 1 1/2 cups water, and 1 teaspoon kosher salt to a boil. Reduce heat to a simmer, cover, and cook until rice is tender and fluffy, 15 to 17 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork and stir in cilantro and lime juice. Spoon into serving bowls.
- Crack eggs into a bowl. Fill a medium straight-sided skillet with 2 inches water. Bring to a boil over high heat, then reduce heat to medium. When water is barely simmering, tilt pan slightly to create a wave and add eggs all at once. After 30 seconds, gently release eggs from bottom of pan with a rubber spatula.
- Cook until whites are set and yolks are still soft, about 3 minutes. Remove each egg with a slotted spoon and blot on a folded paper towel. Add an egg to each rice bowl; top with watercress, radishes, and scallion. Drizzle with pepper vinegar and season egg with sea salt; serve.
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Farman Ahmadzai
[email protected]This dish is a great way to sneak some extra veggies into your diet. My kids loved it!
Mubarak ali Mubarak ali
[email protected]I love the vibrant colors of this dish. It's so inviting and delicious.
hi hey what's rivka
[email protected]This is a great recipe for meal prep. I made a big batch on Sunday and I've been eating it all week.
Ataahua Campbell
[email protected]I'm not sure what went wrong, but my rice turned out mushy. The rest of the dish was good though.
Jadah
[email protected]This dish was so easy to make and it tasted amazing! I'll definitely be making it again.
Hamedu Wale
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili next time.
Xochitl Luis
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your daily dose of veggies.
zobia ansari
[email protected]This was a great recipe for a quick and easy weeknight meal. The whole family enjoyed it.
Raviya gaming
[email protected]I'm not a huge fan of cilantro, but this dish was still really good. The eggs were perfectly poached and the avocado added a nice creaminess.
Ayana Nkrumah
[email protected]This recipe is a great way to use up leftover rice. I added some grilled chicken and it was a delicious meal.
Abrham Addis
[email protected]Not bad, but not amazing either. The rice was a bit bland and the eggs were overcooked.
Joshep Tamang
[email protected]This dish was easy to make and packed with flavor. I especially loved the creamy avocado and the hint of lime.
Aashish Chaudhary
[email protected]I tried this recipe for a healthy lunch and it was a hit! The greens added a nice crunch and the poached eggs were cooked to perfection.
Sp Tech
[email protected]This cilantro rice bowl was a flavor explosion! The combination of the fluffy rice, tangy cilantro, and poached eggs was simply divine.