CINCINNATI EMPRESS CHILI
This is a vegetarian version of Cincinnati chili. By freezing and thawing the tofu, you get a more meat-like texture.
Provided by Rob R.
Categories < 4 Hours
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes.
- Add remaining ingredients.
- Bring to a boil, then lower heat and simmer for 1 1/2 hours.
Nutrition Facts : Calories 192.9, Fat 4.4, SaturatedFat 0.7, Sodium 1243.4, Carbohydrate 31.3, Fiber 9.4, Sugar 5.8, Protein 10.7
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Joyce Gyabaah
j@gmail.comI've made this chili several times now, and it's always a hit.
Isabela Boanta
boanta5@gmail.comThis chili is a must-try for any chili lover. It's full of flavor, and it's sure to become a new favorite.
jared randolph
r-j@yahoo.comI love the unique flavor of this chili. The combination of spices is perfect, and it really gives the chili a depth of flavor. I highly recommend this recipe!
Muneeb khan Khaan
m-k@hotmail.comThis chili is so easy to make, even for a beginner cook like me. I followed the recipe exactly, and it turned out perfectly. My family loved it, and they've already asked me to make it again.
Orel Ben Yosef
o.y@gmail.comThis chili is the perfect make-ahead meal. I usually make a big batch on the weekend, and then I can enjoy it all week long. It's also great for freezing, so I always have some on hand for a quick and easy meal.
Shihab 5785
shihab5785@yahoo.comI'm always looking for new chili recipes, and this one definitely didn't disappoint. The Empress Chili was so flavorful and delicious, I couldn't get enough of it. I'll definitely be making this again!
K Lol
lol@yahoo.comThis chili is so good, I could eat it every day. It's the perfect balance of sweet, savory, and spicy. I love that it's made with ground beef and sausage, which gives it a really rich flavor.
Meer You
meeryou@hotmail.co.ukI've made this chili several times now, and it's always a hit. It's the perfect comfort food for a cold winter day. I usually serve it with a side of sour cream and shredded cheese.
Asfa Asad
a_asfa78@hotmail.frThis chili is a must-try for any chili lover. It's packed with flavor, and it's sure to become a new favorite. I served it with cornbread, and it was the perfect meal.
Carly Marie
m.carly@gmail.comI love the unique flavor of this chili. The combination of spices is perfect, and it really gives the chili a depth of flavor. I highly recommend this recipe!
Tyrus Blade
tblade@gmail.comThis chili is so easy to make, even for a beginner cook like me. I followed the recipe exactly, and it turned out perfectly. My family loved it, and they've already asked me to make it again.
Jaice Seat
seat-j@hotmail.comI'm not usually a fan of chili, but this recipe changed my mind. The Empress Chili was so flavorful and delicious, I couldn't get enough of it. I'll definitely be making this again!
Tanjir ahmad Tonmoy (Tanjil)
t.t@yahoo.comThis chili is the perfect make-ahead meal. I usually make a big batch on the weekend, and then I can enjoy it all week long. It's also great for freezing, so I always have some on hand for a quick and easy meal.
Kacper Paluch
paluch@yahoo.comI love how versatile this chili is. I've served it over spaghetti, hot dogs, and even baked potatoes. It's always a hit, no matter how I serve it.
sandesh pokharel official nepal
s.n@hotmail.co.ukMy friends and I had a chili cook-off last weekend, and I decided to make the Cincinnati Empress Chili. It ended up winning first place! Everyone loved the flavor, and they couldn't believe how easy it was to make.
bishnu prasad gyawali
bishnup71@hotmail.frI'm always on the lookout for new chili recipes, and this one definitely didn't disappoint. The Empress Chili had a unique flavor that I'd never tasted before, and it was absolutely delicious. I'll definitely be making this again!
muhammadsaeed khan
khan_muhammadsaeed@hotmail.comThis Cincinnati Empress Chili was a huge hit with my family! The flavors were so rich and complex, and the chili had just the right amount of heat. I served it over spaghetti, and it was the perfect comfort food for a cold winter night.