CINCINNATI EMPRESS CHILI
This is a vegetarian version of Cincinnati chili. By freezing and thawing the tofu, you get a more meat-like texture.
Provided by Rob R.
Categories < 4 Hours
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes.
- Add remaining ingredients.
- Bring to a boil, then lower heat and simmer for 1 1/2 hours.
Nutrition Facts : Calories 192.9, Fat 4.4, SaturatedFat 0.7, Sodium 1243.4, Carbohydrate 31.3, Fiber 9.4, Sugar 5.8, Protein 10.7
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Joyce Gyabaah
[email protected]I've made this chili several times now, and it's always a hit.
Isabela Boanta
[email protected]This chili is a must-try for any chili lover. It's full of flavor, and it's sure to become a new favorite.
jared randolph
[email protected]I love the unique flavor of this chili. The combination of spices is perfect, and it really gives the chili a depth of flavor. I highly recommend this recipe!
Muneeb khan Khaan
[email protected]This chili is so easy to make, even for a beginner cook like me. I followed the recipe exactly, and it turned out perfectly. My family loved it, and they've already asked me to make it again.
Orel Ben Yosef
[email protected]This chili is the perfect make-ahead meal. I usually make a big batch on the weekend, and then I can enjoy it all week long. It's also great for freezing, so I always have some on hand for a quick and easy meal.
Shihab 5785
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint. The Empress Chili was so flavorful and delicious, I couldn't get enough of it. I'll definitely be making this again!
K Lol
[email protected]This chili is so good, I could eat it every day. It's the perfect balance of sweet, savory, and spicy. I love that it's made with ground beef and sausage, which gives it a really rich flavor.
Meer You
[email protected]I've made this chili several times now, and it's always a hit. It's the perfect comfort food for a cold winter day. I usually serve it with a side of sour cream and shredded cheese.
Asfa Asad
[email protected]This chili is a must-try for any chili lover. It's packed with flavor, and it's sure to become a new favorite. I served it with cornbread, and it was the perfect meal.
Carly Marie
[email protected]I love the unique flavor of this chili. The combination of spices is perfect, and it really gives the chili a depth of flavor. I highly recommend this recipe!
Tyrus Blade
[email protected]This chili is so easy to make, even for a beginner cook like me. I followed the recipe exactly, and it turned out perfectly. My family loved it, and they've already asked me to make it again.
Jaice Seat
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The Empress Chili was so flavorful and delicious, I couldn't get enough of it. I'll definitely be making this again!
Tanjir ahmad Tonmoy (Tanjil)
[email protected]This chili is the perfect make-ahead meal. I usually make a big batch on the weekend, and then I can enjoy it all week long. It's also great for freezing, so I always have some on hand for a quick and easy meal.
Kacper Paluch
[email protected]I love how versatile this chili is. I've served it over spaghetti, hot dogs, and even baked potatoes. It's always a hit, no matter how I serve it.
sandesh pokharel official nepal
[email protected]My friends and I had a chili cook-off last weekend, and I decided to make the Cincinnati Empress Chili. It ended up winning first place! Everyone loved the flavor, and they couldn't believe how easy it was to make.
bishnu prasad gyawali
[email protected]I'm always on the lookout for new chili recipes, and this one definitely didn't disappoint. The Empress Chili had a unique flavor that I'd never tasted before, and it was absolutely delicious. I'll definitely be making this again!
muhammadsaeed khan
[email protected]This Cincinnati Empress Chili was a huge hit with my family! The flavors were so rich and complex, and the chili had just the right amount of heat. I served it over spaghetti, and it was the perfect comfort food for a cold winter night.