CINDY MCCAIN'S OATMEAL-BUTTERSCOTCH COOKIES
I saw this recipe at my nail salon this morning in a Family Circle Magazine. VOILA! It's also on the www.familycircle.com website! The magazine indicated that it's actually a Hershey's recipe.
Provided by senseicheryl
Categories Drop Cookies
Time 20m
Yield 5 1/2 dozen cookies, 66 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F
- In a large bowl beat the butter or margarine, granulated sugar and brown sugar together. Add the eggs and vanilla, beating well.
- In a medium-size bowl, stir together the flour, baking soda, cinnamon and salt. Gradually add flour mixture to butter mixture; stir until blended. Stir in oats and butterscotch chips. Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake for 10 minutes, until the edges begin to brown. Transfer to a wire rack to cool.
Nutrition Facts : Calories 84.9, Fat 3.8, SaturatedFat 2.5, Cholesterol 11.2, Sodium 43.9, Carbohydrate 11.9, Fiber 0.5, Sugar 7.6, Protein 1
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IT Hacker
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good. The butterscotch chips made all the difference.
Hussain Akhtar
[email protected]These cookies were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Hameed Kuchi
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they taste amazing. I love the combination of oatmeal and butterscotch.
Today TikTok
[email protected]These oatmeal butterscotch cookies were a hit with my family! They were soft and chewy, with a delicious buttery flavor. The butterscotch chips added a nice sweetness and crunch. I will definitely be making these cookies again.