CINFULLY GOOD CHILI
Now this is a good all round chili! There is some wonderful spice, but it's not too hot. Perfect for everyone to enjoy.
Provided by Cynthia Creamer-Pirtle
Categories Chili
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Brown ground meat in a large pot or iron kettle (my preference). Drain any grease off of meat in a colander and rinse with hot water. Return to pot.
- 2. Saute onion, bell pepper and minced garlic in olive oil until onions are translucent. Add to ground meat.
- 3. Add all remaining ingredients and simmer on low for 1 to 2 hours, adding water in half cup increments if chili becomes too thick.
- 4. Cayenne pepper can be increased by 1/4 teaspoon increments if a hotter chili is preferred.
- 5. My family enjoys cornbread with this dish and we like to top it with thinly sliced scallions, sour cream, cheddar cheese and fresh chopped cilantro. A bit of minced jalapeno will bring tears to your eyes if you feel so inclined by individuals, but I think it'll bring tears to your eyes just cause it's gooood!
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niahh
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it.
orodele kolade
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Sk Liam
[email protected]This chili was amazing! The flavors were so well-balanced and the beef was so tender. I will definitely be making this again.
Azo Azo
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
Rkaiub Aiub12
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Milon Miha
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love that I can adjust the spice level to my liking.
Kamrul Hasan Kayech
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Purnima Sunar
[email protected]This chili was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were so rich and complex, and the beef was so tender. I will definitely be making this chili again and again.