CINNABON COOKIES
Clever cinnamon-bun cookies that taste like a cross between cinnamon toast and the ever-popular mall-bought dessert! Very addictive! Serve along with my Perfect Cream Cheese Frosting for dunking.
Provided by Harley Seashell Pri
Categories Dessert
Time 28m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Oven 375°.
- Cream together; the first 4 ingredients.
- Beat in the eggs.
- Add the vanilla, cinnamon, and the flour.
- Cover the dough and place in the fridge to chill for 1 hour.
- Combine the filling ingredients and place in the microwave.
- heat until butter melts.
- Mix thoroughly.
- Divide the dough into two equal portions.
- Roll each out into a 12 x 6-inch rectangle.
- Spread half of the filling onto each rectangle.
- Roll each lengthwise into a log.
- Cut into 1-inch slices.
- Place each coookie onto a greased cookie sheet about an inch or so apart.
- Bake for 8-10 minutes.
- Let cool slightly before removing from the pan with a spatula.
- *I find it is easier to slice the rolls of dough if you first put them into the freezer for a few minutes.
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Talha Gamerz
[email protected]I'm so glad I found this recipe! These cookies are amazing.
Paul Hagan
[email protected]These cookies were a hit at my party! Everyone loved them.
Art Bhoy
[email protected]I love these cookies! They're so soft and fluffy, and the cinnamon sugar topping is delicious.
Enas Omer
[email protected]These cookies are the best! I've made them several times and they always turn out great.
Vaibhav Pandey
[email protected]I made these cookies for my family and they loved them! The cookies were easy to make and turned out perfectly.
Mehwish Amin
[email protected]These cookies were amazing! They were so soft and fluffy, and the cinnamon sugar topping was the perfect touch. I will definitely be making these again.